Review

Their black truffle marbled beef is delicious, the meat is tender, slightly sweet, and red and black in color. 🥰The hand-made shrimp cakes are also delicious😋 and smooth. The crispy eggplant🍆 is also the best. The environment is very good and the service is not bad. 😄It is worth recommending.

Xin'an Renjia Stinky Mandarin Fish Stinky Mandarin Fish is also known as Stinky Guiyu, Barrel Fresh Fish, Barrel Fish, and Pickled Fresh Fish. It is a traditional Huizhou dish and one of the representatives of Huizhou cuisine. This dish is also the most delicious and satisfying dish I have eaten in Huangshan. It is not as terrible as I imagined. It is great. [Taste] As soon as I entered the restaurant, wow, it was so smelly that I couldn't accept it, but from the beginning of the dish, I was glad that I didn't go out. It was really delicious and fresh. The original flavor of the fish meat was fully reflected. There was also a lot of garlic on it. The garlic fragrance matched the freshness of the fish, and the slight spiciness was simply amazing. [Taste] The fish meat is very fresh, tender and smooth, and the garlic is already soft. Good reviews. [Disadvantages] None [Environment] Superb [Service] Good [Price] 78 yuan for a serving of stinky mandarin fish + 2 yuan for rice [Address] No. 1 Binjiang West Road (Map APP will help you find it) [Recommendation] Huizhou Stinky Mandarin Fish [Index] ★★★★★

It is indeed a famous Anhui cuisine restaurant. After eating here, you will have a long aftertaste. You can still remember the lingering taste after a long time. Especially the stinky mandarin fish, a specialty of Huizhou, which is not as good as other restaurants.

Arranged by a local friend in Huangshan, we had dinner at Xin'an Renjia on the day we came down from Huangshan Scenic Area. The dishes ordered by my friend were based on practicality since there were only three of us. But the dishes were really delicious. The three of us came from three different places, some from the coastal area of ​​eastern Zhejiang, and some from the east, but everyone was satisfied with the food. It was also economical, only 220 yuan. Although I had considered ordering less in advance to avoid waste, there was still a lot left in the end. As for the dishes ordered, I sent photos as evidence. The most recommended "millet pork belly porridge" is very delicious. The host has cooked it at home, but it didn't taste as good as that.

Stayed overnight in Tunxi Old Street, and heard the innkeeper introduce me to Xin'an Renjia. I actually had to wait for a table here. I waited for nearly an hour with a rumbling stomach, and finally sat at the table and tasted the flavor that started in 1851. Hmm, great, it was worth it...

A demonstration restaurant of Anhui style food art, the restaurant's specialty is Anhui cuisine. Stinky mandarin fish is the signature dish, which smells slightly pungent but tastes tender and delicious, leaving a lasting aftertaste. Other green vegetables are also good.