Review

The location is convenient, just above Bai'anmen. You can see it from the elevator next to it. The environment is clean and the store is very large. The store is very good. It was almost full before 7 o'clock. The young man still entertained us very warmly. We ordered a signature sea bass. In addition to a large portion of sea bass, lettuce, vermicelli, pickled radish and the like were added. The key is that the fish meat has almost no fish bones and is very tender. With sour soup, it is super satisfying. The stir-fried clams are very tasty and the portion is very large. The cucumber is crunchy and very refreshing. It is so sweet and sour. It is delicious. We ordered another dumpling. The meat inside is so tasty that we ate 8 dumplings in a row. After eating, it is really wonderful to go downstairs to play around with your round belly.

Supercar Lobster, take the elevator next to Mingfa B&Q to the second floor, and you will see this restaurant as soon as you get out of the elevator. I haven't eaten crayfish for a long time, so I ordered a spicy crayfish. The shrimp head has been removed and the shrimp is cleaned very clean. The shrimp meat is firm and tasty. After two people finished one, they were still not satisfied and ordered another one with garlic flavor. The aroma was so fragrant as soon as it was served, and it was so satisfying to eat. After eating, mix it with noodles. The garlic sauce and noodles are really a perfect match. I ate too much without being careful.

Summer and crayfish go well together~ Supercar Lobster Address: Mingfa Commercial Plaza North District No. 200, next to B&Q, take the elevator to the 2nd floor. You can see the store as soon as you get out of the elevator, and the navigation is accurate. Environment: The store is on the second floor, and I didn't expect it to be so popular. After arriving at the store, I found that there were still two more seats, so I sat down quickly and waited for my friends. Dishes: Garlic crayfish: After it was served, a plate full of garlic paste was spread on the crayfish. The shrimp head had been processed in advance and the shell was quickly removed. You can tell it is very fresh as soon as you eat it. The shrimp meat is chewy and sweet, with a strong garlic flavor, which is super satisfying. After eating crayfish, the cucumbers and potatoes that cannot be missed are also great. Sucking snails: This is especially suitable for a bottle of beer, which is the favorite of Xiamen people with soju. It has a slightly spicy taste, and the tail has been cut off, so you can suck out the snail meat very well. Smashed cucumbers: In the hot summer, you have to have a plate of smashed cucumbers, which are crispy and especially appetizing.

After wandering around Mingfa in a daze, I finally decided to go to Chaopao Lobster with my friends. I had no choice but to be their loyal fan. I had seen the large portions of Chaopao before, and with the previous experience (I stared at the sour soup fat beef that was several times bigger than my face, but my belly was full), I naturally had to bring my friends who could eat with me this time. This is a very old takeaway restaurant. It started out as a takeaway and was famous. Gradually, it also started to sell dine-in. This time, I brought my friends with me, and I had the confidence to eat until I leaned against the wall, haha! One serving of double pepper frog, one serving of crayfish fried rice, one serving of asparagus fried shrimp, and the two of us also packed a lot of duck goods and drinks, and finally had a very satisfying meal! The portion of the double pepper frog is really touching. The circles on it are full of frog meat, white and shiny, and it looks appetizing. The combination of pickled pepper and Sichuan pepper is also very subtle. The sparks of the two also give the frog a deeper taste. Needless to say, the soup is fresh, sour and spicy. It is not only appetizing but also can be drunk as soup. My companions drank several bowls of it happily. There are also many side dishes in the frog meat, such as pickled radish, fungus, cucumber, etc., which are also very tasty. Crayfish fried rice, although it is not the first time I have heard of it, it is the first time I have eaten it. My friend introduced that although the cost of crayfish fried rice is not as high as imagined, this fried rice is more suitable for my appetite. The peeled lobster meat is mixed in the distinct rice, and there are diced green pepper and eggs. It is simple, but you can eat many bowls at once. Asparagus fried shrimp, the asparagus uses relatively tender asparagus tips, and the shrimp tastes very refreshing. Although the seasoning is slightly light, it is really delicious, and the color is also green, which will make you feel good. The combination of these two things is actually sweet enough. The environment is more like a nightclub, the lighting is too warm, not suitable for taking pictures, the average price per person is over 80 yuan, and the portion size is very good value!

Ordered the signature pickled fish and sweet and sour pork. The pickled fish fillet was very fresh. The soup was a little too thick. Overall, it was good. The sweet and sour pork tasted average. The food was delivered very promptly.