Review

Yili Xiangshan Food Exploration | Dancheng Huangjiaqiao Steamed Buns Huangjiaqiao Steamed Buns are very famous in Dancheng I remember that there was a long queue when I first came here five or six years ago Over the years, I have eaten this steamed bun more times in Ningbo than in Xiangshan, which shows its fame During the epidemic, all were packed up and dine-in was not allowed I obediently packed 20 to take home - ☑️"Meat Buns" | ¥2 I have eaten it many times, only meat buns I heard that radish buns and vegetable buns are also very good? The buns in his shop are two-thirds the size of normal buns The skin is relatively thinner The meat fillings in his shop are all chopped by hand More lean meat, very chewy - Xiangshan Internet celebrity buns It is indeed much better than ordinary bun shops Come to Xiangshan, Huangjiaqiao buns are still highly recommended

Recommended by local friends, it is very delicious, and it is hot to queue up, so I came here. It was almost full at around 7 o'clock in the morning, but it was fast to turn over the table. Everyone was eating to send their children to school or work. Only buns and sweet soy milk salty soy milk soy milk, personally feel that the taste is generally the same, buns are a bit salty, not worth going specifically.

The whole family went to Xiangshan to travel. The local friends said that this was the best bun in Dancheng, so they came early in the morning. The store was not big and the environment was very general, but the business was very good. The queue was nearly 20 meters. I think the bun tastes so-so and a bit salty. I don't understand why it's so popular, and the long queues every day should explain a little bit of a problem.

Dancheng Huangjiaqiao buns, have been famous for many years, and the taste is really good.

The buns are really good, 8.30 I still queued up in the past,