Review

Shunde ancient private kitchen on the base fence. A private kitchen located on the edge of Shunli Leliuji is cost-effective. The per capita consumption of about 50 yuan has been eaten well, attracting many diners to drive. Although the location of Lenan Gongshe is relatively hidden, and the environment is decorated in an ordinary manner, it can make you enjoy the fun of going to the township gate. Here you can sit with a 180° river view, as well as blue sky and green water, even breathing a breath of air is full of natural taste. There is no noise in the city, and sitting here feels like there is no trouble! The private kitchen of Lenan Gongshe is a remodeled old building, with red brick walls, tile roofs, and stone benches full of traces of time. Although there are old traces, it is still full of age. When you come to Lenan Gongshe, of course, you will want to point the signature dishes here, delicious and sweet [boned carp]. The carp is famous for being boneless, but it can be treated as boneless; it does not affect the integrity of the fish, but it can perfectly separate the fish meat and fish bones. The salmon is famous for being boneless, but it can be treated as boneless; it does not affect the integrity of the fish, but it can perfectly separate the fish meat and fish bones. The boneless salmon is steamed with the most authentic ginger and onion, further improving the sweetness of the salmon. The meat is tender and smooth, the fish skin is soft and the taste is amazing, and you will not get the fish stings. [Lettuce brewed salmon meat] (Shunde people called "brew lettuce gall") is a traditional dish that must be ordered! Although the practice of ingredients is simple, this traditional taste is the favorite of local Shunde people. Specially select the crisp and tender lettuce, only take the inner core part and split into two, and then let the upper hand beat the carp meat steamed in water. Drizzle with butter and cooked oil, perfect to enhance the fresh taste, the entrance is crisp and sweet, not greasy. [Luoheyu] is a full of traditional Cantonese cuisine. Pour pre-cured river ripples into the hot corrugated tiles, and in the state of continuous hot heating, the river ripples absorb the aroma of ginger, onion and garlic, and open the aroma even ten miles away. The river outside the golden red, completely evaporate the excess water, the texture becomes more sweet and simple, this dish is very suitable for drinking.