Review

Water basin lamb, long-standing reputation. With bone-cooked lamb, bone, cinnamon, pepper, small fennel, grass fruit, refined salt, MSG as raw materials. Split raw material processing, boiled lamb, cooked lamb three processes, eat with biscuits or white Jiyu, with sugar garlic, chili sauce, fresh garlic clove, then the meat is rotten soup clear, fat but not greasy, clear mellow delicious, unique flavor.

Great, the boss is real, and the dishes are great. The onion lamb has a pot of aroma, the potato shreds are sour and crispy, the surface of the celery flower fried egg is fluffy, the bottom is not too oily, and it is delicious to roll on the ground... (̀⌄ ́)

It tastes really good! ! The boss is not bad too! ! The message from travel friends from all over the world on the wall is very interesting. Hey. I wish the boss a prosperous business.

Playing Inner Mongolia, in addition to watching the prairie, watching the cattle and sheep, another fun is to taste the local food and diet. When I came to Shiwei in Erguna, the chartered master took us to this small restaurant for lunch. The main dish came to a large bowl of local characteristics. It was a mixed fish pot. It tastes good!

The town is not big, the location of the tavern is a bit biased, there are few shops near this area, only this one will be better, find this with the tour guide. Ordered a miscellaneous fish pot, Aunt Hailar wine, fried lamb, lamb quality, good taste and fresh, the boss is very young, very enthusiastic, good.