Review

Shuipen mutton has a long-standing reputation. It is made of deboned fresh mutton, bones, cinnamon, pepper, fennel, grass fruit, refined salt and monosodium glutamate. It has three processes: raw material processing, mutton boiling and cooked mutton preparation. When eating, it is eaten with sesame cakes or Baiji steamed buns, and served with sugar garlic, chili sauce and fresh garlic cloves. The meat is tender and the soup is clear. It is fat but not greasy, mellow and delicious with a unique flavor.

It's great, the boss is honest and the dishes are great. The stir-fried lamb with green onions has a nice aroma, the potato shreds are sour and crispy, the fried egg with chives is fluffy and crispy, and the bottom is not too oily. It's so delicious that I roll on the ground...( ̀⌄ ́)

Affordable, delicious, comfortable environment, the boss is really

It tastes really good! ! The boss is not bad too! ! The message from travel friends from all over the world on the wall is very interesting. Hey. I wish the boss a prosperous business.

The town is not big, the location of the tavern is a bit biased, there are few shops near this area, only this one will be better, find this with the tour guide. Ordered a miscellaneous fish pot, Aunt Hailar wine, fried lamb, lamb quality, good taste and fresh, the boss is very young, very enthusiastic, good.