Review

[Taste] The main dishes here are Northwest-style cuisine, which is cooked to order, with fresh ingredients and authentic and delicious taste. [Environment] The dining area is spacious and clean, with beautiful and uniform decoration. [Service] The staff is enthusiastic, thoughtful and patient.

Xibei Youmiancun is a chain restaurant that specializes in Northwestern cuisine. It started in Inner Mongolia. This time I ate Xibei at its origin in Hohhot. This is also where Xibei's characteristic of serving dishes quickly is maintained. Special dishes include yellow rice jelly, three-color mushrooms, beef bones, yogurt, oat noodles, pickled radish slices, etc. I ordered all of them, and also a beef fan bone. It is said that this restaurant only has three servings at noon. I was lucky enough to eat one of them. Although people in Inner Mongolia can eat more meat, I still didn't finish it.

One of the recommended delicacies by the locals on the train to Hohhot. The hotel we booked was within walking distance. We ordered yellow steamed buns, yellow rice jelly cakes, grilled lamb shanks, grilled lamb chops, and oat noodles with tomato sauce. I only said that the grilled lamb shanks were a bit salty (I thought the following dishes would be lighter in taste). The waiter asked directly and said that it was not charged. The kitchen did add salt (I felt very embarrassed to eat a grilled lamb shank for 40 yuan [covering my face]) How come they made the same yellow steamed buns so delicious? How come they have such good service when they are both running a restaurant? Highly praise

What does it feel like to have 60 roasted whole lambs filling the room with fragrance? Haha! It’s so addictive!

Every time I come to Huhe, I must eat oat noodles! Where can I eat it well? Xibei Oat Noodle Village! Good taste, elegant environment, good service, and humane care! Low glycemic index, healthy food! It integrates ethnic customs and deliciousness!

Xibei specializes in Northwest flavors. The yellow steamed buns have been on the Xingshang Channel, 3 yuan each, and the big steamed buns are 12 yuan each, with roasted lamb legs, Yellow River carp, cumin lamb, etc. They are very fragrant. It is said that many ingredients come from the Northwest prairie, plus the unique spices of the Northwest, which is a bold Northwest style in the catering industry in recent years.