Review

For me, the deliciousness on the tip of the tongue brings no less comfort than the scenery I saw on the way. Quanzhou Shishi, surrounded by the sea on three sides, never lacks beauty, let alone delicious ✔️ Green Island Restaurant, which has become a food museum passed down by the population of southern Anhui [Awesome] Then come to Shishi tourism, arrange a meal of Green Island, is indispensable. ✔️ rag steamed small Trout fish stew: rag, a tree fruit, sour and sweet appetizer, but also a good hand to fish. Trout, the first fish in southern Anhui, high fat and high protein, create a unique tender and smooth taste. Steaming, rags are added, improve the fresh and sweet fish, and add a little lively energy. ✔️ Crab meat tofu: It is a seemingly simple home-cooked dish. Tofu is hand-grinded. It is added to the seafood flavor of crab meat, so it is very delicious! ✔️ Green Island White Radish Rice: This bowl of simple radish rice, boarded in "China on the tip of the tongue", full of oil, fresh fragrance, rice grains clear, so that home-cooked salty rice also has a delicate "highlight moment". ✔️ southern Wei Beef: Beef Q is tender and smooth, very strong, the soup is delicious, so delicious 😋✔️ Qiaoxiang green onion bag: it looks not good, but it will surprise the taste buds. Meat pine salted egg yolks are insulated and green onion skin, salty and sweet intertwined, open while hot, be careful, it will burst! ✔️ taro peanut soup: The thick white and sweet soup floats the whole grain of peanut kernels on the water. Taking advantage of the warm drink, the peanut kernel is soft and mellow, and the sip is satisfied. [Heart] Green Island has become a pride of Shishi people, come to Shishi must try it! #Local food to eat #Taste authentic old brand #Romantic dating restaurant

After thinking about it for a long time, I still have to push the dishes of Shishi Green Island Shishi Green Island Hotel. The photos are the dishes we often order every time we go to Green Island. Before going to the Green Island Hotel, I call them every time. Others say that their matsutake bags are delicious. It is true, but we eat every time we go to eat. Full pine buns are not a must-order color every time. Today, I will push a different color of dishes No1 Red Lion Head Goose. A big taste is super good and the weight is very good. My daughter (more than a week) is holding the goose leg factory. The price is very high. More than 300 2 white radish rice. I didn’t like it. But I feel that I haven’t eaten it, so I have a try. Yes, this is cheap and a big bowl compared to black truffle fried rice. I still recommend white radish rice. Black truffle fried rice is expensive. 3 seabed broccoli. This soup I think is more cost-effective than casserole shark fins. The taste is also very good. I guess this soup is a bit more than three times. The Shanghai Crown Prince is also very good because I don’t resist the fern. 4 seaweed eel rolls. I don’t like it very much and I won’t resist the eel wrapped in it. I think it’s the eel that is teppanyaki. The eel that sushi 24 can eat more. I don’t love one if I eat it. There are very few prices and expensive. I haven’t tried it. I can try 5 flower carvings. Hetian chicken is also a dish I like very much. The chicken is very tender and it doesn’t taste firewood at all. There is also a light sweet 6 turtles. This dish is purely my personal favorite to eat turtles. But not very recommended, I still think the turtle soup is better. The heart of the Lion Green Island Hotel is still quite worth trying. If you like quietness and don’t want to go to the mall, you can choose their home. They don’t charge service fees. #Jiangnan STYLE #Hotel Stay Addiction #This hotel infinity pool is awesome #Hotel accommodation #Go out with friends