Review

When I came to Wudalianchi for a tour, the tour guide recommended that I eat at her house. This restaurant is quite large and specializes in various tofu dishes with rich varieties. The origin of "Wang's Donkey Tofu" is that there was an old man named Wang who used to sell his own tofu on a donkey cart. The tofu he made was white and tender, with fragrant and delicious meat, thin and soft, and the dried tofu could even be ignited like paper.

A restaurant recommended by a local friend. The bakery looked full during meal time, and there were people queuing outside. The environment was very Northeastern, and the main dishes were Northeastern local cuisine. Tofu was the top dish, and it was very tender and fragrant, and the soy sauce was also delicious. The catfish stewed with eggplant was also very delicious, and it was said to be wild. The rice was also added with black rice, which was great and definitely worth recommending!

The first meal after arriving at Wudalianchi is said to be a must for tourists. To be honest, the taste is quite good. The service staff basically answered all questions, including tourism. The dishes are very unique. Even the fish balls are filled with tofu. Almost all of them are spicy. There is no food to eat.

Wang Maofu tofu gourmet shop, mass consumption, good quality and low price, dishes are clearly priced.

Walk for ten minutes, good luck, don't queue, the environment is good, look at the light box menu on the wall, full of tofu dishes. The first meal, I ordered the local fish head, and the necessary side dishes. The fish head is delicious, the tofu is fragrant, and I am satisfied. Good water, good tofu, good scenery, good air, eating a walk, very comfortable.