Review

Every time I come to Dunhuang, I will come to this restaurant unconsciously. It is not easy to order food in the northwest alone, and it is even more difficult to match meat and vegetables. A bowl of soup and a plate of side dishes are just enough to meet the needs. This restaurant has good business, especially in the morning, and you can't find a seat. I won't join in the fun, just come for lunch. Needless to say, the taste is not spicy, not salty, suitable for all ages. As a frequent visitor to Dunhuang, I can get a discount or a free drink by swiping my face in other restaurants I often go to, but this restaurant has never done that. It's just polite and says it's what it should be, which shows its confidence. I threw the pancake into the soup, and the girl saw it and added more soup.

This is a restaurant highly recommended by Xiaohongshu. I originally planned to try it for breakfast, but I found that the queue in the morning was too amazing. It felt like it was several meters long outside the store door. I found that it was open until the evening before October 10, so I tried my luck during dinner time~ The store is very bright, with food windows around, and the seats in the middle are arranged neatly. The basic options in the store are mutton noodles, mixed juice, etc.~ Girls can also handle the large portion, so I suggest you just choose the large portion~ Compared to the rich content of the mixed juice, the deliciousness of the mutton noodles left a deeper impression, which can be said to be a very good taste~ Overall, although it is good, if you have to queue, I think it’s better to forget it~

You won't go wrong if you order the recommended set meal here! I like the noodles here, they are really chewy and delicious. The weather is good and my mood is particularly good. I like to eat here, and the food is good and cheap, and the service is warm.

The first meal in Dunhuang, from Lanzhou Green Pi train to Dunhuang is 7:30 in the morning, go to the hotel to check in and come out for food. This is said to be a local breakfast foraging place, which is also very famous. The plaque at the door can explain the long history. According to the Chinese "Food Sutra" record of "jumping pill moxibustion" is very similar to today's Dunhuang mutton. In the 1940s and 1950s, it was created by Dunhuang "Zhengjia Restaurant - Fusheng Garden" and introduced to Dunhuang Hotel in the 1980s. Xiajia mutton juice main raw materials selected lamb, pig and pork; The characteristics of the dishes, the soup is delicious, fragrant but not greasy, and nutritious; the production method, the selection of the first-class pork belly, the filling with the delicious high soup, the meat filling should be hit home, so that the meatballs will be soft and tender when eaten in the mouth; The practice of sand sandwiching is more particular, choose fresh eggs to spread into omelet, then spread the meat filling flat on the omelet, after cooling, fried with fried. When eating, the bowl is also equipped with tofu strips, natural fungus, and freshly cut lamb slices. After loading the raw materials into the bowl, simmer them in the hot meat pot and simmer them into the hot snow-white sheep soup water. Sprinkle with green garlic seedlings, coriander small sections, seasonings, and a steaming heat. The mutton juice is made with the aroma. Ordered mutton juice, mutton noodle soup, sauerkraut powder, lamb chops, etc., each bowl will be accompanied by a wonton, the lamb soup is clear and delicious, the noodle soup is floating with a large number of onion garlic coriander, the cake, and the lamb soup. recommend! There are balls, sand, etc. in the juice, which is superb. 5 people total 76 yuan, which is also very cost-effective.

Dunhuang's most distinctive snacks, intangible cultural heritage, added in the sheep soup do not know if these two words are correct, from the mutton soup improved, the first day of the juice to eat a few days later eat sheep soup, personally prefer sheep soup, cakes and side dishes are delicious, Dunhuang first recommended.

[Environment] It's different from what I came a few years ago. The proprietress said that the original house was nationalized and moved to the side. The size of the store is not much different, clean, and there are no people in the winter afternoon. [Service] Just the right enthusiasm. [Dishes] Because the power outage the day before, the raw materials were not enough, so there was no juice, only powder soup, in fact, I couldn't figure out the difference between the two. It's cold winter outside, and a bowl of powder is hot inside, which is very good.

The master who listened to the pick-up said that this store is very famous, and it is open at 6:30 in the morning, which is really good for our tourists who arrive early in the morning. The taste is very good, it should be acceptable to everyone, a bowl of soup with a cake, the first meal in Dunhuang~