Review

It was really a store that was super recommended by Xiaohongshu. I originally planned to taste it as breakfast. I found that the queue in the morning was really amazing. I felt that it was a few meters away from the store. I found that it was open until the evening before October 10. So I took my luck at dinner time~ The store is very bright, surrounded by the window for food, the seats in the middle are also neatly arranged, the basic optional in the store is mutton noodles, juice and the like~ If the large portion is large, the girls can also solve it. So it is recommended that you directly choose a large portion~ Compared with the content of the juice, the deliciousness of the lamb powder has left a deeper impression. It can be said to be very good taste~ Overall, although it is good, but if you line up, it feels still forget it~

The package recommended here will not be wrong! I like to eat the pasta here, it is really very strong, delicious, the weather is good, the mood is particularly good, I like to eat, and the quality is cheap, the service is warm

The first meal in Dunhuang, the green train from Lanzhou arrived in Dunhuang at 7:30 in the morning, went to the hotel to check in and went out to find food. This restaurant is said to be a breakfast place for locals, and it is also very famous. The plaque at the door can show that it has a long history. According to the "Jiaowan Moxibustion" recorded in China's "Food Classics", it is very similar to the Dunhuang mutton soup today. It was created by Dunhuang "Zhengjia Restaurant-Fushengyuan" in the 1940s and 1950s, and introduced to Dunhuang Hotel in the 1980s. The main ingredients of Xiajia mutton soup are selected mutton and pork belly; the characteristics of the dish are delicious, fragrant and not greasy, and rich in nutrition; the production method is to use the best pork belly, use the delicious broth to make the stuffing, and the meat stuffing must be beaten well, so that the meatballs will be smooth and tender when eaten; the method of filling with sand is more particular, using fresh eggs to spread into omelets, and then spread the meat stuffing on the omelets, and after cooling, deep-frying. When eating, the bowl is also served with tofu strips, natural fungus, and freshly cut mutton slices. After putting the ingredients into the bowl, fry them in the boiling meat pot for 3-4 times, pour in boiling white mutton soup, sprinkle with green garlic sprouts, coriander, and seasonings, and a steaming, fragrant mutton sauce is ready. Ordered mutton sauce, mutton noodle soup, sauerkraut clear noodles, mutton offal, etc. Each bowl will be served with a steamed bun. The mutton soup is clear and delicious, with a lot of chopped green onions, garlic and coriander floating on the soup surface, and the accompanying cakes are eaten with the mutton soup. Recommended! The sauce contains meatballs, sandwiches, etc., which is super good. A total of 76 yuan for 5 people, which is also very cost-effective.

Xia Jia He Zhi, the breakfast of the local people in Dunhuang, is actually a combination of rice and dishes. The main ingredients are selected mutton, meatballs, stuffed sand, fungus, tofu, and potato vermicelli. I bought two pancakes, broke them into pieces and put them in the bowl. Having had the experience of mutton soup with steamed buns, the pancakes here are soft and not challenging. Moreover, because they are too soft, after absorbing enough soup, they are not delicious at all and they all collapse. The taste and texture of the noodles are gone. It is a wrong way to eat it, which is my own problem. The store has excellent service awareness. When you enter the door, you will see a sincere smile and a warm greeting. It is not ordinary, not every store has it. The ordering process is even more meticulous and considerate. Considering the elderly, we recommend Xiajia mutton with sauce, which is not only the main product, but also soft and easy to digest. We also introduce the characteristics of oil tea noodles so that you won't miss it. What I want to praise in particular is that since my mother and I only ordered a mutton with sauce, the waiter specially served me an extra bowl of clear soup, and when packing the oil cakes, he specially gave me two bags to prevent accidents. These details are all taken by the waiter on his own initiative, naturally, and really considerate service. Even the waiters who serve and clean up have a very good attitude and feel warm. If you have enough time, I recommend trying the local breakfast characteristics of Dunhuang, which is still very good.

The most distinctive snack in Dunhuang, an intangible cultural heritage, is the addition of cassocks to the mutton soup. I don’t know if these two words are correct. It is improved from mutton soup. I ate the soup on the first day and ate mutton soup in the following days. Personally, I prefer mutton soup. The cakes and side dishes are delicious. It is the first choice in Dunhuang.

【Environment】It's different from what I came here a few years ago. The boss lady said that the original house was nationalized and moved to the next door. The store is not much different in size, clean, and not many people in the winter afternoon. 【Service】Just the right amount of enthusiasm. 【Dishes】Because there was a power outage the day before, there was not enough raw materials, so there was no sauce, only noodle soup. In fact, I can't tell the difference between the two. It's winter outside, and it's nice to eat a bowl of hot noodles inside.