Review

Soup is soul, face is flesh, topping is Huayi beauty. A bowl of delicious noodle soup with fine white noodles, neatly filled with a large bowl, green onion leaves scattered on the noodles, or floating in the soup, and the topping, large meat, large rows, duck meat... just look at it to make people mouth water.

The service is great, the proprietress and the boss are very good people, ordering the chopped lamb chops, delicious, the skin is golden and crispy, the inside is really fresh, completely no smell, really authentic ingredients, highly recommended

After getting off the plane, I hesitated for half a year and finally took a taxi and went straight to this store! The environment is not luxurious and even looks a bit old, but the food is really amazing! "Huyang Braised Pancake" is a highly recommended dish, which is a bit similar to Xinjiang's big plate chicken, but not inferior at all. The stewed pancake is covered with the rich mutton soup, which is very delicious. The mutton is cooked to be tender and the juice fills your mouth with just a light bite. [Stir-fried Sand Scallion] Sand shallot is a local wild vegetable in Dunhuang. It tastes a bit like leek and has a slight fragrance. When eaten with poplar stewed pancake, it can also help relieve greasiness! "Radish and mutton soup" Radish and mutton are the most classic combination. The mutton soup in this store is genuine and has a lot of oil on it. There is almost no meat in it at this price~

I have collected it for a long time, and the rating is not low. It happened that I lived close this time, so I walked over alone to try it. [Service] Be prepared to queue for an hour during the peak meal. The honest middle-aged man, who I don't know if he is the boss, patiently issued numbers and coordinated seats. It was also orderly. The little girl was quick and nimble, soliciting people from front to back. An older sister was a little dull and her attitude was a bit stiff. The cashier might be the boss's wife, with clear thinking and adaptability. [Order] Some dishes on the menu are more expensive than ordering by scanning the WeChat code. For example, scallion scrambled eggs and cold noodles, one is 3 yuan different, and the other is 1 yuan different. I calculated it well, and there was a surplus of 4 yuan for the group purchase of 100 yuan coupons. I could get a bottle of beverage with 2 yuan, but the group purchase coupons can only be ordered manually, so the calculated price is wrong. But the boss's wife was straightforward and changed it immediately. She didn't ask me to make up the extra 2 yuan, so I took a bottle of Xiliang fruit drink to visit Dunhuang Park. [Taste] -Hand-pulled mutton: 44 for a small portion, 88 for a large portion, this is very suitable for a small group, great! However, the taste is not outstanding in the Northwest where mutton is everywhere, especially after it gets cold, it has a strong smell. There are better mutton in Dunhuang at the same price. -Scallion scrambled eggs: The portion is large, with more scallions and less eggs, which is suitable for me who comes to eat vegetables. -Cold noodles: I was too full and didn't finish it.

The environment is very good, with the characteristics of local architecture, I like it very much, and it is also very clean and tidy! I like to eat the hand-pulled lamb here the most, the taste is really delicious, it is different, fat but not greasy, especially delicious! !