Review

Dejuyuan is a more interesting place to eat in Pingyao. The Pingyao beef there tastes very good and the decoration is also very Pingyao-style. It is also a restaurant with a relatively large customer flow in Pingyao.

Dejuyuan, this restaurant has a wide variety of dishes, almost all of which are local Shanxi dishes. I feel very satisfied with the food. I recommend the crispy eggplant, which is very crispy and fragrant on the outside, and has a very soft texture on the inside. It tastes very good~

Today I checked in at the second-ranked restaurant in Pingyao Ancient City. The beef was really delicious and the portion was big. It was a pity that we couldn't order too many dishes for the two of us. I really wanted to eat scrambled eggs with balsamic vinegar, but I couldn't eat it due to my health. It was a pity.

I found this restaurant when I was walking on Pingyao South Street at night. The storefront is not very big, with two floors. When we went there, the downstairs was already full. I ordered a few signature dishes. The beggar's ribs were first stewed and then fried. The ribs were stewed very well and tasted very good. The fragrant vinegar eggs were not directly fried eggs, but the eggs were spread into pancakes, then cut into rectangular pieces, and then fried with vinegar. My children love it, highly recommended!

Dejuyuan, the store is not big, but the boss lady and the waiters are very polite, it feels like visiting a friend's house... There are many neatly signed messages... The signature dish, fragrant vinegar eggs, is delicious... Pingyao Wanbalu, a specialty dish. Candied yam, Pingyao's yam is very famous, you must try it when you come, it's delicious.

The store is not big, with a second floor. I saw the reviews saying it was good, so I went to taste it. The portion was just right, the eggs with balsamic vinegar were delicious, and I ordered a bottle of local beer, which was relatively light. It was my first time eating kuoluoluo, and it was acceptable. The boss was very enthusiastic, and the dish was not salty, so he put it back into the pot.

The taste is not bad. Two people ordered dry-fried kualaolao, wrist support, beef potato strips and balsamic vinegar eggs. The beef is 65 yuan, and the other dishes are very cheap. It is very filling. The average cost is 60 yuan per person. The attractions in the ancient city are relatively concentrated. The location of this restaurant is just not far from these classics and the ticket office. After eating, go directly to the attractions

The shop is just opposite Tianyuankui, with a good environment and many reviews from travellers. Pingyao beef tastes good, but the quantity is a little small. The vinegar egg is very special and delicious. The kaoluokao is similar to the fried oat noodle wowo in Inner Mongolia. Wantu and Shanxi fried meat are both good. Four people spent 130 yuan, which is quite affordable.