Review

"Aqi Shabu-shabu" Among the old Beijing copper pot mutton hotpot, Aqi is a popular figure. People line up at mealtime Mutton | Mainly Inner Mongolian lamb, tender and not smelly, high calcium and brain are served on the table at a high rate. No matter what part of the lamb, you have to dip it in sesame sauce Mutton skewers | Freshly cut mutton skewers are weighed by pound, 12 skewers per pound, and you can order half a pound. The size is large enough, with more lean meat, and the taste of cumin and chili is moderate Brown sugar glutinous rice cake | Brown sugar glutinous rice cake is handmade, dipped in the top layer of brown sugar, crispy and fragrant, must be eaten while hot

This is a well-established shabu-shabu restaurant, very close to Dong Lai Shun, but Ah Qi has stolen the limelight from the newer ones. The location is right at the entrance of Shuguang New Village on Tongcheng South Road. The decoration style is simple and quite old-fashioned. I ordered the mandarin duck hotpot and the spicy hotpot was great, on par with the spicy hotpot I had in Chongqing. Overall, it is a great store with a great environment and very hygienic. It is worth recommending to everyone.

Come early to reserve a seat in case you are late and need to wait. My friend who came to plant grass a few days ago said that the taste is very good and worth a try. Old Beijing style shabu-shabu mutton, the clear soup is tasteless white water with a few pieces of green onion and wolfberry, only in this way can the original taste of the food be shabu-shabu. The mutton skewers are big and solid, and not burnt, the meat is tough, and the fat and lean are evenly distributed. I am very happy. 6 people ordered two catties, and each person ate 4 skewers and was very full. I prefer fatter ones, sometimes the lean ones are too big, and it is tiring to bite. The mutton is really not smelly at all, and it is very delicious. I don’t like smelly mutton. This one is really good. There are many categories of condiments to meet everyone’s needs. The key seasoning is not forced to be charged per person. After blanching the meat, add some salt and pepper to make mutton clear soup. The taste is warm, absorbs the essence of mutton, and tastes like a light mutton soup. It is better to drink a bowl of soup and then put vegetables in to shabu-shabu, otherwise if the vegetable taste in the soup is too strong, the broth taste will not be able to be tasted. The brown sugar glutinous rice cake was very delicious, large in size, and you could taste the distinct rice grains inside. The total cost was only 64 per person for more than 300 yuan, which was quite cost-effective.

It was introduced by a friend, and friends often come to eat. Then I recommended me to come. It happened that my son's birthday today, brought him over, and had a hot pot for his birthday? ? , his home environment is old-fashioned, the focus is on his organic vegetables, although it looks not very good, but eating his special pot bottom ☞ clear soup pot ☜ is very sweet. The lamb is also very good, very fresh and delicious.

The first time I came to their house to eat. Their house is characterized by dumplings and lamb. Each mutton is very delicious. The taste is fresh and tender. It is 8 to 10 seconds. Environmental sanitation is great. And the service attitude is also worthy of praise. There is a waiter girl who is 044. Especially polite. Come back next time.