Review

"Aqi Shabu-shabu" Among the old Beijing copper pot mutton hotpot, Aqi is a popular figure. People line up at mealtime Mutton | Mainly Inner Mongolian lamb, tender and not smelly, high calcium and brain are served on the table at a high rate. No matter what part of the lamb, you have to dip it in sesame sauce Mutton skewers | Freshly cut mutton skewers are weighed by pound, 12 skewers per pound, and you can order half a pound. The size is large enough, with more lean meat, and the taste of cumin and chili is moderate Brown sugar glutinous rice cake | Brown sugar glutinous rice cake is handmade, dipped in the top layer of brown sugar, crispy and fragrant, must be eaten while hot

Come early to reserve a seat in case you are late and need to wait. My friend who came to plant grass a few days ago said that the taste is very good and worth a try. Old Beijing style shabu-shabu mutton, the clear soup is tasteless white water with a few pieces of green onion and wolfberry, only in this way can the original taste of the food be shabu-shabu. The mutton skewers are big and solid, and not burnt, the meat is tough, and the fat and lean are evenly distributed. I am very happy. 6 people ordered two catties, and each person ate 4 skewers and was very full. I prefer fatter ones, sometimes the lean ones are too big, and it is tiring to bite. The mutton is really not smelly at all, and it is very delicious. I don’t like smelly mutton. This one is really good. There are many categories of condiments to meet everyone’s needs. The key seasoning is not forced to be charged per person. After blanching the meat, add some salt and pepper to make mutton clear soup. The taste is warm, absorbs the essence of mutton, and tastes like a light mutton soup. It is better to drink a bowl of soup and then put vegetables in to shabu-shabu, otherwise if the vegetable taste in the soup is too strong, the broth taste will not be able to be tasted. The brown sugar glutinous rice cake was very delicious, large in size, and you could taste the distinct rice grains inside. The total cost was only 64 per person for more than 300 yuan, which was quite cost-effective.

I have heard of the name of Aqi Hotpot. When I returned to Hefei, I finally found this Aqi Hotpot and wanted to experience it. Location: Aqi Hotpot is located on Tongcheng South Road, at the entrance of Shuguang New Village. Environment: It is right next to the road. There are not many parking spaces. Friends who drive here should consider it carefully. It is slightly noisy. The decoration style of the store is simple and rustic, which is quite good. After waiting for about 20 minutes, the manager arranged a seat. I believe there will be a lot of people on weekends, and there will be more people queuing. I specifically called out an auntie who was about 50 years old. She was very enthusiastic, much more enthusiastic than the young men in the store. The auntie kindly took us tableware and placed it well. I was a little embarrassed. We ordered a shuangyang pot, but the clear soup was really clear water. This is similar to the old Beijing hot pot but not quite. It is said that the soup after the mutton hot pot can be drunk. I took a sip and it was actually no different from boiled water. Maybe my taste is a bit heavy, but the spicy pot is still great. It is comparable to the spicy pot I ate in Chongqing. Overall, it is still a great restaurant with a great environment and is very hygienic. People like us with strong tastes cannot eat clear soup pot, but the spicy pot here is great and worth a visit for those who like spicy food. Except for the attitudes of some individual waiters, the attitudes of other waiters are still very good, but overall the prices are still a bit high.

A friend introduced me to this place. They often come here to eat. Then they recommended me to come here. It happened to be my son's birthday today, so I brought him here to have a hot pot for his birthday. The environment of his house is more ancient, and the key point is that his organic vegetables, although they don't look very good, but the special soup base of his house ☞ clear soup pot ☜ is very sweet. The lamb is also very good, very fresh and delicious.

First time to eat at their restaurant. Their specialty is shabu-shabu mutton. Each type of mutton is very delicious. Fresh and tender. They are all shabu-shabu for 8 to 10 seconds. The environment and sanitation are great. The service attitude is also worthy of praise. There is a waitress girl, she is 044. She is very polite. Come again next time.