Review

This store is very convenient for parking on the east side of Nanhu Food Court. There are plenty of parking spaces. The Chinese brand is clean and tidy. The elbows are quite famous. The taste is really great. The chess biscuits feel average. Other home-cooked dishes feel generally not particularly amazing. The waiter was not busy at all. The price was not expensive. 4 people were more than 300 points.

This store is magnificent, the decoration design is mostly made of stone, with lighting, and it is luxurious everywhere. Our colleagues took a short break here, tasted the local specialties, and they all praised it.

The Hongyan restaurant has a construction area of 3,200 square meters, with spacious and bright halls and elegant single rooms in different formats. The three-story business building can accommodate 600 people at the same time, and is the only old-fashioned restaurant in Tangshan. She was founded in 1937, experienced 68 years of vicissitudes, experienced various economic system changes in the catering market, and in 2001 changed to a joint-stock cooperative enterprise.

Eating elbows in Tangshan is common, but the most popular is the "elbow" of Hongyan Restaurant. Since the opening of Tangshan Hongyan Restaurant in 1937, after the hard work of several generations of famous chefs and the continuous improvement of cooking skills, "elbow" has become the brand of Hongyan Restaurant. In 1999, it was rated as a famous Chinese dish by the National Domestic Trade Bureau. Since 2009, it has been rated as a century-old Chinese dish by the Ministry of Commerce and the China Hotel Association.

Hongyan Restaurant is a reception hotel formulated by the Tangshan World Horticultural Expo 2016. It was founded in 1937. It is a "Chinese time-honored" restaurant in Tangshan. It is very close to the Expo venue. The environment here is very good. There are halls and private rooms. Special dishes include elbows, Sauce roasted eggplant, braised skirt, sauce tile fish, south roasted winter dumplings, chess biscuits and so on. The elbow is the signature dish of Hongyan Restaurant. There is also a takeaway window in the restaurant. There is a parking space in front of the restaurant, which is very convenient. Hongyan specialty Honey sesame sugar. Hot waist flower. Hongyan Restaurant elbow. Tip: Hongyan Restaurant Address: No.5-101 Nanhu Food Plaza, Jianshe South Road, Tangshan Road South District.

The hotel tastes and environmental services are remarkable, it is worth going, especially a few special dishes must be ordered. There are more people eating and the passenger flow is very large. If you arrive late, there is really no seat, although the hall is very large and there are many people! Look at the picture of the surrounding environment.