Review

This store is very convenient for parking on the east side of Nanhu Food Court. There are plenty of parking spaces. The Chinese brand is clean and tidy. The elbows are quite famous. The taste is really great. The chess biscuits feel average. Other home-cooked dishes feel generally not particularly amazing. The waiter was not busy at all. The price was not expensive. 4 people were more than 300 points.

This store is magnificent, the decoration design is mostly made of stone, with lighting, and it is luxurious everywhere. Our colleagues took a short break here, tasted the local specialties, and they all praised it.

The Honorable Hongyan people are authentic Tangshan taste inheritance does not keep the old heritage. The inheritance does not forget the Hongyan restaurant, which has been famous in Tangshan for a long time, was founded in 1937, and Aixin Jueluo·Yuzuo wrote a plaque. In 2006, it was recognized as a Chinese time-honored brand by the Ministry of Commerce and was recognized as a famous trademark of Hebei Province by the Provincial Bureau of Industry and Commerce. The restaurant is fine, hot, the dishes are delicious, unique flavor, the variety of banquets is relatively complete, mainly arranged banquets, supplemented by home-cooked dishes, is the food family's blessing, the cradle of famous chefs. It is known for the selection of ingredients, fine knife work, accurate fire, and exquisite workmanship. Chinese famous dishes 14, famous snacks 3; Hebei famous dishes, famous points 13. Elbow, official burning flounder, Chinese time-honored century-old dishes. Tangshan elbow food is common, it is rumored to have originated in the early last century. JD.com famous chef Wang learned to create a comprehensive approach to pig elbows and delicious food and launched it to the society when the restaurant opened in 1937, including "Tangshan recipes". In 1924, Fengrun two restaurants first made chess biscuits. In the early 1930s, it was introduced to Tangshan without filling. After entering Hongyan, the process was repeatedly improved and innovated, and it became a good product for relatives and friends. Takeaway chess sesame cake 30 rounds/500 grams of honey juice hemp leaves 18 rounds/box elbow 100 rounds/case pepper meat 49 rounds/case hemp kernels 30 rounds/case smoked pigeons 35 rounds/only

The Hongyan restaurant has a construction area of 3,200 square meters, with spacious and bright halls and elegant single rooms in different formats. The three-story business building can accommodate 600 people at the same time, and is the only old-fashioned restaurant in Tangshan. She was founded in 1937, experienced 68 years of vicissitudes, experienced various economic system changes in the catering market, and in 2001 changed to a joint-stock cooperative enterprise.

Eating elbows in Tangshan is common, but the most popular is the "elbow" of Hongyan Restaurant. Since the opening of Tangshan Hongyan Restaurant in 1937, after the hard work of several generations of famous chefs and the continuous improvement of cooking skills, "elbow" has become the brand of Hongyan Restaurant. In 1999, it was rated as a famous Chinese dish by the National Domestic Trade Bureau. Since 2009, it has been rated as a century-old Chinese dish by the Ministry of Commerce and the China Hotel Association.

The hotel tastes and environmental services are remarkable, it is worth going, especially a few special dishes must be ordered. There are more people eating and the passenger flow is very large. If you arrive late, there is really no seat, although the hall is very large and there are many people! Look at the picture of the surrounding environment.