Review

This restaurant is at the easternmost of Nanhu Food Plaza. Parking is very convenient and there are plenty of parking spaces. It is a research and development base for Hebei cuisine. It is a time-honored Chinese brand with a clean environment. The braised pork elbow here is quite famous and tastes really good. The chess piece sesame cakes are average. The other home-cooked dishes are average. There is nothing amazing. The waiters are too busy to handle it at mealtime. The price is not expensive, just over 300 for 4 people.

This store is magnificent, with stone used in the decoration design and bright lights, showing luxury everywhere. Our colleagues took a short break here and tasted the local specialties. They all praised it.

Honest Hongyan people, authentic Tangshan flavor Inheritance is not conservative, inheritance does not forget the roots Hongyan Restaurant, which has a long-standing reputation in Tangshan, was founded in 1937, and Aixinjueluo Puzhao wrote the plaque. In 2006, it was recognized as a Chinese time-honored brand by the Ministry of Commerce and a famous trademark in Hebei Province by the Provincial Administration for Industry and Commerce. The restaurant uses fine ingredients and the right cooking time. The dishes are delicious and unique. The variety of banquets is relatively complete, mainly catering banquets, supplemented by home-cooked dishes. It is a paradise for gourmets and a cradle for famous chefs. It is famous for its fine selection of ingredients, fine knife skills, accurate cooking time, and exquisite workmanship. There are 14 famous Chinese dishes and 3 famous snacks; 13 famous Hebei dishes and famous snacks. Braised elbows and official roasted eye fish are century-old famous dishes of Chinese time-honored brands. It is common to eat elbows in Tangshan, which is said to have originated in the early 20th century. Jingdong famous chef Wang Xuehui created a comprehensive recipe for cooking pork elbows and eating habits and introduced it to the public when the restaurant opened in 1937, which was included in the Tangshan Recipe. In 1924, two restaurants in Fengrun first made chess-piece biscuits. It was introduced to Tangshan in the early 1930s, and the stuffing was changed from no stuffing to stuffing. After entering Hongyan, the process was repeatedly improved and innovated and became popular, becoming a good gift for relatives and friends. Takeaway Chess-piece biscuits 30 yuan/500 grams Honey hemp leaves 18 yuan/box Braised elbow 100 yuan/case Pepper meat 49 yuan/case Hemp seed flatbread 30 yuan/box Smoked pigeon 35 yuan/piece

The Hongyan restaurant has a construction area of 3,200 square meters, with spacious and bright halls and elegant single rooms in different formats. The three-story business building can accommodate 600 people at the same time, and is the only old-fashioned restaurant in Tangshan. She was founded in 1937, experienced 68 years of vicissitudes, experienced various economic system changes in the catering market, and in 2001 changed to a joint-stock cooperative enterprise.

Hongyan Restaurant is a reception hotel formulated by the Tangshan World Horticultural Expo 2016. It was founded in 1937. It is a "Chinese time-honored" restaurant in Tangshan. It is very close to the Expo venue. The environment here is very good. There are halls and private rooms. Special dishes include elbows, Sauce roasted eggplant, braised skirt, sauce tile fish, south roasted winter dumplings, chess biscuits and so on. The elbow is the signature dish of Hongyan Restaurant. There is also a takeaway window in the restaurant. There is a parking space in front of the restaurant, which is very convenient. Hongyan specialty Honey sesame sugar. Hot waist flower. Hongyan Restaurant elbow. Tip: Hongyan Restaurant Address: No.5-101 Nanhu Food Plaza, Jianshe South Road, Tangshan Road South District.

The hotel tastes and environmental services are remarkable, it is worth going, especially a few special dishes must be ordered. There are more people eating and the passenger flow is very large. If you arrive late, there is really no seat, although the hall is very large and there are many people! Look at the picture of the surrounding environment.