Review

[Environment] The environment is OK. Sit in the small shed outside. It would be better if it was changed to a transparent sun room. [Taste] The taste is good. Chishui ranks high. The pork belly is great. The pig brain is too spicy. I can't stand it. The roasted fragrant pig takes a long time, 40 minutes. You must order it in advance. The hot beer is the first drink. It is sour and sweet, like a drink. [Service] The service is good. The pre-meal fruit and the recommended dishes taste good. The bad thing is the price preference. If it is more affordable, you can visit it often.

The night market here becomes more lively as the night goes on. Many people come here to eat late-night food. Of course, most of them eat barbecue. The pig nose tendons are very good, a Sichuan specialty.

I thought it was a little-known restaurant, but it is actually ranked very high in the local area! I recommend tofu and a pork called three-line meat, which is a bit like our pork belly. The pork in the north is really delicious.

As the saying goes, backing the mountain to eat the mountain, relying on the water to eat water, since this is the hometown of bamboo, the locals love to eat bamboo shoots take for granted. I saw diners sitting around on the small bench next to the hot steaming large round pot, and used public dumplings to pick up all kinds of dumplings, mushrooms, tofu and pig and beef, etc. in the hot soup in the pot according to personal preferences. And then you get a taste of your own sauce.

The taste is OK, there are also characteristics, that is, there are many people and the service can't keep up sometimes.