Review

[Environment] The environment is OK. Sit in the small shed outside. It would be better if it was changed to a transparent sun room. [Taste] The taste is good. Chishui ranks high. The pork belly is great. The pig brain is too spicy. I can't stand it. The roasted fragrant pig takes a long time, 40 minutes. You must order it in advance. The hot beer is the first drink. It is sour and sweet, like a drink. [Service] The service is good. The pre-meal fruit and the recommended dishes taste good. The bad thing is the price preference. If it is more affordable, you can visit it often.

The night market here becomes more lively as the night goes on. Many people come here to eat late-night food. Of course, most of them eat barbecue. The pig nose tendons are very good, a Sichuan specialty.

I thought it was a little-known restaurant, but it is actually ranked very high in the local area! I recommend tofu and a pork called three-line meat, which is a bit like our pork belly. The pork in the north is really delicious.

Good taste, good environmental service, 10% discount on public online payment. Beef fire is in place, old and tender. Recommended golden mushrooms, beef, big eggplant.

The taste is OK, there are also characteristics, that is, there are many people and the service can't keep up sometimes.