Seeing the recommendation of old customers, navigating from Haishang Bay, I saw the store for a moment, I trusted it, took me to the seafood market to help choose and process, the store family was very enthusiastic, and the next one wanted you to come to her house. The kitchen is very clean. This time I ordered public seafood dishes. Like plucking sashimi, stomach boiling soup, sea urchin fried rice, seasonal green vegetables and sweet potato leaves are also fresh, steamed nine-section shrimp, etc. In short, the locals' authentic seafood practices, when the time is approaching, call everyone and arrange parking...recommend!