Review

Traveling to Saihanba, eating local food is also indispensable. Others introduced this restaurant to eat, the door face is not big, the dining place is divided into small rooms. Ordered fried meat with white bamboo shoots and garlic broccoli. The chef is good at craftsmanship and the dishes are very good.

A restaurant temporarily selected on the way to travel, it felt very clean. Ordered lamb soup, shredded milk tofu, cumin lamb and cabbage stewed potatoes. The mutton tastes very pure, and the shredded milk tofu is also well done. All the dishes are clearly marked, and the money calculated by the proprietress when she came to check out is not bad. After chatting, she gave a discount when she finally calculated the account. I feel like I really chose the right store. The only thing that reminds friends later is that the taste of this dish is a little salty. If you like to eat a little lighter, you can say it when ordering.

His chicken legs completely subverted my understanding of chicken legs. The guy can't describe it as delicious. The chicken legs roasted by the master are tender and tender, especially fragrant, and the chicken legs are particularly large, and the hotel's service is particularly in place. Pay special attention to us, Not because we are bullying us from other places: so there is absolutely no problem going to this store, this store is not only good chicken legs, the roast lamb here tastes a stick, so this store is too right.

Go to Yudaokou to play, eat dinner here for three consecutive days, the cooking is very good, the mutton, lamb soup, dry pot cauliflower, fried oil wheat vegetables are all delicious, affordable, service is good, and also tell us not far from Xishan Park can go to play, overall very satisfied.

The cooking tastes good, the environment is still OK, and the price of individual dishes is small and expensive.