Review

Traveling to Saihanba, eating local food is also indispensable. Others introduced this restaurant to eat, the door face is not big, the dining place is divided into small rooms. Ordered fried meat with white bamboo shoots and garlic broccoli. The chef is good at craftsmanship and the dishes are very good.

A restaurant I chose temporarily during my trip. It felt very clean when I came in. I ordered mutton soup, candied milk tofu, cumin mutton and Chinese cabbage stewed with potatoes. The mutton tasted very pure and the candied milk tofu was also well made. All the dishes were clearly marked with prices. When the boss lady came to settle the bill, she calculated the money exactly. After chatting, she gave me a discount when she settled the bill. I feel like I really chose the right restaurant. The only thing I would like to remind friends who come here in the future is that the dishes here are a bit salty. If you like to eat something lighter, you can tell me when ordering.

The mutton tastes especially good, and it deserves to be the best in Huzhou. The whole mutton is very large, and 15 people can eat one and still be full. The meat is very fresh, sizzling with oil after being fried, with fat and lean meat. The whole mouth is full of mutton aroma. It doesn't smell at all. They are very good at doing business. The service attitude is great.

Went to Yudaokou for fun and had dinner here for three consecutive days. The dishes were very good. Cumin lamb, lamb offal soup, dry pot cauliflower, and stir-fried lettuce were all delicious. The price was affordable and the service was good. They also told us that we could go to Xishan Park not far away. Overall, I was very satisfied.

The food tastes good and the environment is OK, but some dishes are a bit expensive.