Review

The traditional grassland, the taste is really very, very powerful, especially their hemp sauce is absolutely good, the lamb is called Ximeng lamb, I suggest you must go and taste it, the meat is fragrant! ! The vegetables are also very clean, the waiters are also very thoughtful, very recommended!

I came back from the dam and stayed in the paddock county for one night. I read various comments and found that this reputation is generally better. And think about the craftsmanship of cooking and cooks in the paddock area. It is not necessarily guaranteed, but the quality of lamb should be reliable. The door face of the store is not big. After entering, there are basements, first floors and second floors. The scattered tables are on the basement floor. It is a bit stuffy. Three large fans are opened. It has to blow hard, otherwise several carbon pots will burn together, and there will be a lot of carbon monoxide. I ordered lamb for 45 yuan a catty, lamb for 50 yuan a catty, and a few vegetables. I felt that the lamb was thin, not as tender as the lamb. Later, I added a close lamb and a Yuanbao meat. The waiter said that it was the thinnest one. I didn't try it. The meat is good and fresh. A family of 6 people finally settled 235 yuan, and a large pot of sesame sauce for seasoning received a penny, which was more affordable.

Say grassland traditional oyster, in fact, is old Beijing brush lamb. Where is the pot on the grassland? This is improved in Beijing, and will be sent later.

The mutton of the grassland is a must to eat, the light and tender lamb is the characteristic of the grassland.

The meat is very fresh and tender, all are freshly slaughtered lambs, with Xinxiang vegetables, such a hot pot is delicious to eat