Review

Visiting in May is not the peak tourist season, and there are not many people in the town. The town is like a paradise, the ingredients are green and natural, and it is rare to see. The local fish is delicious with tofu, and a few local side dishes and a pot of homemade wine. Sitting in the mountains, forgetting the foreign affairs of the mountains for a while.

Good taste, friendly service, clean environment, 👍

The colors of the dishes are good, and they are made according to our requirements. The boss is also very nice. I recommend everyone to try it. Wild vegetables, local bacon, and local chicken are all worth having.

I suggest you don't stay in Muyu Town anymore. It has too much commercial atmosphere, bad food, and unsanitary conditions. It's better to stay in Dajiu Lake.

The taste is good. I like the taste of this Tujia cuisine.