Mangshi is not too delicious, the local characteristics of the food are obvious, the Chinese-Myanmar border, Myanmar 🇲🇲 Thailand 🇹🇭 India 🇮🇳 The food and beverage culture is here. 🍋 For example: Myanmar Paoluda, Vietnam Spring Roll, India dumplings. Special ingredients: such as pepper root, the whole pepper wood is manually scraped as spice. Taste hot and sour, lemon juice, sour water, and spicy seeds as the base material. 🚶🏻♂️ We have arranged a 2-day itinerary. If you like food, you can arrange a few more days. The food in Mangshi will really make people feel endless. 1️⃣ Roadside stall Huanghuaxuan: authentic Dehong snacks, yellow flower dyed glutinous rice, sweet filling in the middle, soft stewed. 2️⃣ Aunt pot stickers: The store is called pot stickers, but I think the fried bait silk is delicious. Braised chicken is also available, made of black chicken. Signature pot stickers, the water is Nanyang flavor, sour and sweet just to the pot stickers to relieve greasy. 3️⃣ Lin's round seeds: Beef round seeds are very strong, you can also try ice milk tea. 4️⃣ Best Food City: There are a lot of food here, all in one piece, Gan Ying Fengzhao, durian egg dumplings, Vietnamese spring rolls, Yuan Huan old milk bubble Luda, fat cold drinks, more people. 5️⃣ Husa Achang has over-handed rice noodles: very distinctive, Jingpo people eat wildly, and get started directly. Pork rice noodles are a set, with meat foam, rice noodles, radish tofu soup, avocado milkshake superb. 6️⃣ Rotten road early: the breakfast shop that was dragged by the locals, a large bowl of clear soup bait silk, you can add seasonings yourself, the pepper root has to be scraped a little, and the mint leaves have to be grabbed. #Local food to eat