Lishui Jingning travel is full of surprises. This small county in Tongxiang, southern Zhejiang, is simple and charming. There was a lunch time, and the locals gave me a suggestion. I hurriedly took the manpower three rounds to this Tongxiang Meiji. It is said that it has been open for more than 10 years, and the traditional Yi cuisine is very famous in the local area. It was already more than 1 pm and I was left in the hall. The boss is very enthusiastic to order food for me. The open order Tailin is full of eyes and rich enough. Lishui's special dried fish, potatoes, mushrooms and other ingredients are very interesting. It is said that the boxes upstairs and downstairs are booked at night. The business is really good. One person eats, there are not many dishes, the boss keeps saying that you are enough, they have a large amount here. It is indeed the case. Mung tofu 🌸 is the tofu girl with Tongxiang characteristics, so big casserole. The tofu brain shaped by green beans, seasoned with shrimp skin coriander oil, is really refreshing in the natural original ecology. Pulled sweet potatoes 🌸 I went to Lishui many years ago, and I ate this silk-pulled dish and I never forgot it. 🍠 The red heart is so long, sweet and sweet, crispy outside and inside. The buckwheat sauce row 🌸 is said to be pork chops, but it is actually all meat. This dish is also very large, packed with bamboo rafts, as long as 38 yuan is good and cheap. The meat seems to be fried after sauce, and it has a taste of Lishui's special bubble meat. The large golden buckwheat cereals underneath are also delicious. If there are many people, they must order their Tianluo soup, Meiji tank meat, and various casserole stews, which are very distinctive. I hope I can have the opportunity to re-brush this store next time! Tongxiang is too delicious. Pingxiang Meiji·Private Restaurant #Local food to eat #Taste authentic old brand #Really fragrant snack collection #Discover the color of the journey