This is the most popular restaurant in Zhuge Bagua Village, and the dishes are farmhouse-style.
I had lunch and dinner at this restaurant. It was almost two o'clock when I checked in at noon. I was so hungry that I just ate and didn't take any photos. The tofu skin vegetarian buns are very unique.
After the sun set, I walked around the village and went to dinner. It was already full, and there were two tables at the pond at the door.
The zongzi-flavored pig's trotters, the meat was sandwiched with the fragrance of palm leaves, and the meat was dry and fragrant.
The snail meat was not as dry as in summer, it was still tender, but too salty.
The fried Zhuge fish was crispy and delicious.
Bagua porridge is as the local name suggests, which is vegetable paste and tofu paste, and the taste is a bit fishy.
If it is popular, the ingredients must be fresh.