Review

I am a frequent customer of Laohuaian. I usually have dinner at their house because the environment and hygiene are very good. I feel at ease after eating their dishes. The tableware is sterilized at high temperature. Every time I go to a dinner party, the waiters are very considerate and make arrangements properly, which makes people feel very warm. Every dish I like to eat is very good. I especially like to eat hand-grabbed sauce. The hand-grabbed sauce bones are very tasty and taste very delicious. The chives sprinkled on the vermicelli taste great! I also like to eat their T-plate garlic shrimp, which is sprinkled with garlic chives and tastes delicious. In summer, they also send cold watermelon, which is really thoughtful service! I will recommend friends to come here

As a landmark restaurant in old Huai'an, it has a great environment and is a must-visit place for foreign tourists to check in. It specializes in Huai'an cuisine all its life. If you want to taste authentic Huai'an cuisine, this is your first choice.

The decoration inside the restaurant is classical and elegant, and it has a special feeling. Every waiter is smiling and feels very gentle. What is worth praising is their dishes, each dish is delicious and tasty, love it! ! The kitchen is open, and you can see the chefs cooking. It is really a restaurant worth recommending.

It is said that the door is opened at 5 o'clock, and you can order food at 4:45. It is already lined up at 5:15. The taste of the dish is slightly heavier, but the taste is still very good, the amount is also very large, 2 people have ordered a little more. The waiters are very busy and have free sour plum soup.

🚩 Day1: Canal humanities·Tongue tip first explore 🌅 In the morning, the high-speed rail arrived in Huai'an. It is recommended to stay in Qingjiangpu District (city center + food concentration) and stroll around the "Qingjiangpu Scenic Area": climb the Qingjiangpu Tower overlooking the canal, the Red Wall National Normal Tower takes a blockbuster in Hanfu, and walk for 5 minutes to "Chen Pan Ergong Temple" to see the town's water god beast iron cattle. 🦞 Lunch · Huaiyang Weiwake 🔥 Wenlou Soup Bag: Crab Yellow Soup Bag + Pingqiao Tofu, Qianlong Same Package 🔥 Sunjia Lobster (Chengde Road Store): Try the freshly baked 13-fragrant crayfish in advance (June shrimp shell is soft and easy to peel, suitable for noodles!) 🌇 In the afternoon, "Li Canal Cultural Corridor" takes the painting baking (15:00 shift is the best), Listen to the boat lady hum "Pull up the root of the Lucille Flower" to explore the "Changying Cang Site" Ming Dynasty granary, the red wall arch building is very popular 🌙 Night "Yu Wharf Food Street" Nightingale: Crayfish noodles + lake fresh barbecue (recommended garlic crayfish, with Hongze Lake beer) 🚩 Day2: Lake fresh storm · Lobster theme day 🌊 morning self-driving / chartered car 1h direct to "Hongze Lake Ancient Temple" cycling route: Shuiyu City → Zhouqiao Datang → Kowloon Bay (car rental point at the east gate of Shuiyu City, 20 yuan / hour) June limited: thousands of mu lotus blooms at the beginning, aerial photography point at the observation deck on the south side of Shuiyu City 🦞 Lunch · Hong Zehu Lobster Banquet 🔥 Jiangba Town "Old Fuxing Restaurant": Sour soup fish round + green shell lobster two to eat (garlic stew/clear water, special vinegar juice) 🌿 Hidden eating method: Lobster soup pot bar, local certification! 🚴 Afternoon Consumer Activity: Sanhezha Water Conservancy Museum → "Drunk America Three kilometers" chasing sunset (18:00 before arrival) 40 minutes drive to "Squawk Lobster Town" in the evening: the largest lobster trading market in the country, see the lobster sorting assembly line 🌙 Dinner · Squawk 🔥 Yu's Lobster (head office): Order "Shrimp God Package" (13 fragrances + egg yolks + clear water), with freshly baked tortillas 📸 ritual sense: the clerk teaches shrimp peeling tips: "pinch the head and draw the shell, pinch the tail and twist the waist to pick up the shrimp yellow" 🚩 Day3: The ancient town's slow life and flavor end ⛩ morning "Hexia Ancient Town" early morning roaming (7:00-9:00 avoid the flow of people) must play: Wu Chengen's former residence reads the Monkey King manuscript + "Guwenlou Sauce Garden" smells the 100-year sauce fragrance experience "Tea Sauce Making": Incorporate the crayfish flavor into traditional refreshments (Yuejia Tea Sauce DIY Creative DIY) 🍜 Lunch and Closed Banquet 🔥 Zhuqiao Turtle Hall: Casserole-squid (collagen full) 🔥 "Old Huai'an·Huai'an cuisine": leek meat round + crayfish soup fishing rice 🎁 souvenir "red fat" lobster sauce (spicy/garlic fragrant, can be mailed) grass weaving bag (hexia ancient town hand-made stall) vacuum decoration crayfish (high-speed rail can be brought, Cold chain provided in Yu's store) #Where to go for the Dragon Boat Festival