Review

All the way, I saw the Dongxing Huangqi Hotel in the advertisement. I saw the drooling all the way. I came in to see that so many food and coffee on both sides have come to eat. I think it must be good. According to the recommendation, I ate the must-order Huangqi rice. The taste is really good. There is also Enping's special leeks, although every mouth feels thorny, It’s still a bit bitter, but I thought about the effect of clearing heat and detoxifying, and I ate a lot. In addition, there are farmhouse-style taro seedlings, which taste very aftertaste ～.

It’s another store that I remembered when I arrived at the store. I turned over the review records. It was already ten years ago. In the past ten years, the price of Huangqi rice doubled, but the farmhouse taro nursery actually only increased by 2 yuan, and the portion was almost double. Maybe the price of the main store and the Tianhe branch is still different. After all, the Tianhe restaurant has also been selected as a Michelin restaurant guide. The environment and service are not bad, the parking space is sufficient, and it is free. There are various food gods here in the lobby, such as Lao Cai Zhuangchen. The waiter will help configure the weight of Huangqi rice according to the number of people. Two people have eight or two bowls of rice, 76 yuan/jin. The taste of Huangqi rice seems to be a little different from the memory. The taste seems to be not as fresh as the previous Tianhe. Huangqi is a little less, the taste is slightly dry, and the middle part of the pot is crispy. Although it is not the season to eat leeks now, the waiter also reminded that the current dishes will be old when placing the order, but I have not eaten for so many years. I have been so worried about it. No one knows if there is time for Qingming to come over to eat fresh and tender leeks next year. Try it while it is still available. Add a few black cardamom with half a salmon freshly rolled soup, the color is clear and fresh, the leek has a unique fragrance and astringent and sweet, but unfortunately can only eat a little sprout tip, the thorn is too hard. Farm taro seedlings are still the taste in memory. A dish that felt very delicious ten years ago is still very delicious. The taro seedlings are crisp and tender. The taro powder is fragrant. It is very good to eat. This dish can give four stars. Business in the lobby and room during lunchtime on weekdays is good, with an order of 141 yuan and credit card payment is supported.

💙 Jiangmen Huangqi rice was eaten once a few years ago and I can't forget it. This time I chose the only Michelin in this Jiangmen area to eat and watch. It is said that the chef Cai Lan and many Hong Kong stars have been here. Two people, this meal per capita 💰 110+, it is acceptable. As long as it is delicious, it is not expensive. ✅ Huangqi rice Huangqi is calculated by weight, it seems to be more than 80 pounds, and the two of us asked for about 8 to cook. The taste is very 🉑! Huangqi is bone-destroying, which is very good. The essence of Taizi rice is that it has a taste, and there is some pots underneath. ✅ Chenpibone surprised me! ! ! The tanned skin tastes good and fragrant, and it can be smelled before it is sandwiched. Eat it crispy and delicious, love it. ✅ The large intestine of the stew juice must be stewed, and those that are not stewed will have a little bit of not enough flavor. It is delicious when it is stewed, because the skin is a bit crispy. ⭕️ The farm taro seedlings are quite generous, a large pot 💰 more than 30, there are taro seedlings, taro heads and some pig bones. But I'm not used to eating. taro seedlings are a bit sticky and taste weird. #Hometown Delicious Big PK #Special Old-fashioned Grand Reward #Local Foods to Eat #Local Special Snacks #Michelin Restaurant

Enping's Michelin restaurant is right next to Guangzhan Highway, very convenient, the key is delicious (｢･ω･) ｢ hey

2 pounds of yellow rice, only a little; ribs taste strange.