Review

All the way, I saw the Dongxing Huangqi Hotel in the advertisement. I saw the drooling all the way. I came in to see that so many food and coffee on both sides have come to eat. I think it must be good. According to the recommendation, I ate the must-order Huangqi rice. The taste is really good. There is also Enping's special leeks, although every mouth feels thorny, It’s still a bit bitter, but I thought about the effect of clearing heat and detoxifying, and I ate a lot. In addition, there are farmhouse-style taro seedlings, which taste very aftertaste ～.

It’s another store that I remembered when I arrived at the store. I turned over the review records. It was already ten years ago. In the past ten years, the price of Huangqi rice doubled, but the farmhouse taro nursery actually only increased by 2 yuan, and the portion was almost double. Maybe the price of the main store and the Tianhe branch is still different. After all, the Tianhe restaurant has also been selected as a Michelin restaurant guide. The environment and service are not bad, the parking space is sufficient, and it is free. There are various food gods here in the lobby, such as Lao Cai Zhuangchen. The waiter will help configure the weight of Huangqi rice according to the number of people. Two people have eight or two bowls of rice, 76 yuan/jin. The taste of Huangqi rice seems to be a little different from the memory. The taste seems to be not as fresh as the previous Tianhe. Huangqi is a little less, the taste is slightly dry, and the middle part of the pot is crispy. Although it is not the season to eat leeks now, the waiter also reminded that the current dishes will be old when placing the order, but I have not eaten for so many years. I have been so worried about it. No one knows if there is time for Qingming to come over to eat fresh and tender leeks next year. Try it while it is still available. Add a few black cardamom with half a salmon freshly rolled soup, the color is clear and fresh, the leek has a unique fragrance and astringent and sweet, but unfortunately can only eat a little sprout tip, the thorn is too hard. Farm taro seedlings are still the taste in memory. A dish that felt very delicious ten years ago is still very delicious. The taro seedlings are crisp and tender. The taro powder is fragrant. It is very good to eat. This dish can give four stars. Business in the lobby and room during lunchtime on weekdays is good, with an order of 141 yuan and credit card payment is supported.

It's winter again, and the time for the big supplement is here! What's the recommendation? Of course there is, ～～ Michelin recommendation ～～ Enping, Dongxing Hotel, Huang Qi rice to eat! ～～ Many famous quotes recommend, it is worth a try, autumn and winter big supplement, how can you lack, aromatherapy, caramel, and oyster yellow rice!

Enping's Michelin restaurant is right next to Guangzhan Highway, very convenient, the key is delicious (｢･ω･) ｢ hey

2 pounds of yellow rice, only a little; ribs taste strange.