Review

Yaojiang Restaurant not only has a superior geographical location, but also stimulates people's appetite when they see the restaurant. Of course, the kitchen production technology of this place is really advanced, so it attracts so many people's attention.

Very good restaurant, Guangxi cuisine, picture one is bone fish, delicious, picture two is taro braised pork, tastes great, picture three is stuffed tofu, unique! Very authentic, picture four is wolfberry lean meat soup. The environment is also good.

A hotel in the ancient town that looks pretty good. The service is okay, but the product is very average, ordered a clear bamboo fish, one fish for two, head and tail with tofu, coriander boiling soup is okay, but the bone and belly steamed feels too cooked. I wasted a three-pound fish, and a chicken with bean sprouts. Not a single bean can be seen, just like boiled soy sauce chicken. The fried sweet potato leaves and vinegar-flowing potato shreds were okay, but the black barbecued pork felt too oily.

The restaurant is located across the street from the main entrance of the ancient town scenic area. There is a parking lot, but it is charged. Not many people eat here because it doesn't seem so popular and the price-performance ratio is average.

This is a very good restaurant with unique dishes. The bony fish is especially good and is a favorite among children.