Review

4 /57 Reviews
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Lu春暖花开
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3/5
Original Text
A restaurant in the ancient town that looks OK. The service is OK, but the product is very general. Order a clear bamboo fish, a fish and two foods, tofu for the head and tail, Yuqian rolling soup is OK, but the bone stew is steamed and feels too ripe. Waste of three pounds of fish, Zhong has a bean drum chicken, a cardamom is not seen, pure like cooked stewed chicken. Fried sweet potato leaves and vinegar potato shreds are OK, black barbecued roast feels too oily.
Posted: Jun 9, 2016
More Reviews
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  • 滇国剑客
    5/5Outstanding
    Original Text

    Yaojiang Restaurant not only has a superior geographical location, but also stimulates people's appetite when they see the restaurant. Of course, the kitchen production technology of this place is really advanced, so it attracts so many people's attention.

    1
    Posted: Mar 16, 2019
  • gz当地向导伊妹儿
    4/5Excellent
    Original Text

    Very good restaurant, Guangxi cuisine, picture one is bone fish, delicious, picture two is taro braised pork, tastes great, picture three is stuffed tofu, unique! Very authentic, picture four is wolfberry lean meat soup. The environment is also good.

    4
    Posted: Nov 5, 2016
  • 享受生活2013
    3/5Average
    Original Text

    The hotel is located opposite the main entrance of the ancient town scenic spot, only across the street. There is a parking lot, but there is a charge. There are not many people eating here, because it looks not so civilian and the price is average.

    1
    Posted: Aug 16, 2018
  • 12飘飘cj
    4/5Excellent
    Original Text

    The taste here is very good, that is, the environmental sanitation protection is a bit poor, and the service is also very good. The daughter said that she wanted to eat again next time. But I think the environment is a bit dirty, just improve it.

    1
    Posted: Oct 6, 2017
  • 吾兮永
    4/5Excellent
    Original Text

    A very good restaurant, the dishes are more distinctive, a bone fish is especially good, children like it the most.

    1
    Posted: Jan 4, 2018
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