Review

The taste is good, the price is cheap, and the boss lady is also very enthusiastic! I ordered four dishes, fish-flavored eggplant, kidney, lotus root, and stir-fried meat with green pepper! The total cost was only over 140, and there was also a cucumber egg drop soup! !

I passed by this restaurant when I came to Xiangcheng County. It's a very good Sichuan restaurant. The restaurant is run by a Sichuan chef from Chengdu. The food is delicious and inexpensive. You can choose according to your budget. The portions are large, and the restaurant can cook according to the taste of the customers. It's clean and hygienic, and the taste is good. You can go and have a taste if you're passing by.

Must be kidding if this is a local taste, I as a foreigner said that the salty environment is better than the fly restaurant, but the range hood is a bit weak, the semi-open kitchen smokes heavy dishes, hot and sour fish, no feeling, not difficult to eat and no special sour or spicy. Raw skins are prepared in advance and cut. Other vegetarian dishes are normal taste, and those who do not pursue specialties can be.

It’s not expensive, it’s basically eaten here during business trips, the main boss is not bad.

The boss is warm, clean, tastes good, like