Since I live in Guangfu Road, I am looking for food nearby. After all, I don't want to go too far on a hot day, and time is limited! As for the choice, the first thing to consider is of course the local snacks!
The first recommendation is the Jinbaiwei Food City on Guangfu Road. The store decoration is more friendly, a bit like a small canteen. I heard that it is also well-known in Haifeng. When I came to this store, I valued that they mainly promote Haifeng specialty snacks, which gather most of the local delicacies in Haifeng. The slogan is even more atmospheric-inheriting the taste of Haifeng for a hundred years. Of course, the service is average, mostly aunties, communication is difficult, and there is no affinity. But for a snack bar, as long as it tastes good, everything else is fine.
There are many special snacks in Haifeng, and the most representative one must be the perfect combination of millet and beef pie soup. Speaking of this, you can think of the flat noodles in Sanming, Fujian. One dry food and one soup are naturally the most suitable choice!
When I first heard about millet, I was still wondering what it was? Different from what you think, the millet in Haifeng is made by mixing sweet potato flour with boiling water, kneading it into dough, and then wrapping it with meat filling to make dumplings. Hot millet tastes the best, with thin and delicious skin and crystal clear. One bite at a time, it tastes better with some hot sauce!
And beef pie soup is the best partner of millet! Generally, people who order millet will also order a bowl! Purely handmade, with a chewy and strong taste, it is said that the good taste can only be tasted in Haifeng! Usually, whether in the southern Fujian area or the Chaoshan area of Guangdong, beef balls are mainly used, and the beef pie in Haifeng is similar to beef balls, but it is made similar to the size of flat biscuits, which is easier to eat. The beef pie in Haifeng is made of fresh, non-watered beef leg meat, special ingredients are added to the beef, and then it is manually stirred and made into pie shape. And its deliciousness lies in the soup. At the beginning, it is the simplest clear soup. After the beef pie is cooked and thoroughly cooked in it, the gravy flavor is completely integrated into the soup. Drinking a bowl is really delicious!
Caicha is also known as Zhuangding tea and male tea. It is said that in Shanwei, as long as a boy was born, this delicacy would be made to celebrate. Later, this dish was upgraded to every household, and it would be prepared for banquets and so on! The reason why Caicha is so popular is not unrelated to its rich ingredients. First of all, it is fried rice. After being soaked in boiling water, it is simply a bowl of filling soup and rice! There are various vegetables in it, such as snow peas, mushrooms, vermicelli, dried shrimps, lean meat, sausages, squid, shrimps, cabbage, etc. The soup base is generally bone soup or chicken soup, which is nutritious and delicious. After stirring, sprinkle some pepper powder, it will taste better!
I also ordered a drink here, and the name attracted me-dog hair paste! Dog hair paste uses a plant that grows on the seabed, and then boils it and solidifies it into jelly, and then adds ice water, sago, sugar water, etc.! This drink is more comfortable to drink in summer, and the cool taste is very refreshing!
In addition to Haifeng's local specialties, Jinbaiwei also has Hong Kong-style desserts! When eating in Guangdong, you must have some sweet desserts!