Review

#One second to start the high flying mode [Awesome][Awesome][Awesome] Speaking of hot pot, Sichuan and Chongqing people are definitely very excited and cheerful, and they are undoubtedly experts! Sichuan and Chongqing have local hot pot representatives, featuring local customs and culture, and are all-encompassing. It can be said that they are blooming everywhere, with hundreds of birds singing and hundreds of flowers blooming, competing with each other for beauty! Meishan’s unique specialty, Wangjiadu Hot Pot [Grin][Grin][Grin] Hot pot originated in the Shang and Zhou dynasties and flourished in the Ming and Qing dynasties. When it comes to hot pot, everyone will naturally think of Sichuan and Chongqing hot pot, which is spicy and fragrant and can’t help laughing. There is a custom in Sichuan and Chongqing that when a distinguished guest comes, the host will treat the guest to a hot pot meal; when a few friends get together, there is no doubt that there is also a hot pot meal; if you want to stimulate the spicy taste, you can't do without a hot pot; and the most honorable courtesy of eating hot pot is to eat it by the river, on the boat, in the alley, on the roadside, in the high-rise building, in the thatched house... in the landscape garden, feel the historical and cultural heritage, and taste the delicious ingredients to make your taste buds boil! [Awesome][Awesome][Awesome]#A hot pot that you have to queue for About Wangjiadu Hot Pot, it is said that when the founder returned to his hometown and passed by "Wangjiadu" in previous years, he recalled the bustle of the ferry in his childhood, and the merchants from the south and the north stopped here to feast. Today, with the construction of the city, this place is very different from the past, and I can't help but feel a lot of emotion. Let's call it "Wangjiadu Hot Pot"! The word "ferry" is associated with water, and hotpot itself is the art of hotpot. "Ferry" means to stay at the shore, which adds a bit of leisure and elegance. In addition to expressing homesickness, it also brings out the best intentions of entertaining friends from all sides with the highest courtesy of hotpot, which complements each other. [Awesome][Awesome][Awesome] On the basis of Sichuan and Chongqing hotpot, Wangjiadu hotpot has also borrowed the shining points of Taiwanese hotpot, Hong Kong hotpot, Beijing hotpot, etc., and has learned from the strengths of many schools. And it applies the ink charm of Bada Shanren and the concept of returning to nature to the space design style, highlighting the artistic conception and garden artistic conception, with lush vegetation and extreme landscape. It can be said to be the leader of local garden hotpot! [Happy][Happy][Happy] Wangjiadu hotpot is more suitable for everyone's taste buds. The copper pot at the bottom of the pot is exquisite and stylish, and the taste of the base material is moderate, not extreme or biased. It is suitable for all ages and has a rich fragrance! The ingredients are fresh and refreshing, with river seafood as the feature, which must not be missed! The tableware is also ingenious, especially the cute red panda, which shows the cultural heritage of Sichuan! #Local food [Chin][Chin][Chin] The outdoor garden landscape is quiet and far-reaching, with a breeze blowing on your face and the boiling sound of the pot gurgling! In addition to the outdoor garden, there are also several private rooms lined up, and customers can choose according to their own guest needs. The private rooms are simple and elegant, closely linked to the cultural heritage of the Three Su Temple!