Review

4 /53 Reviews
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蓝莓奶油冻
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3/5
Original Text
Braised pork trotters with soybeans, shredded pork with leeks, green beans with egg yolks, green beans and loofah, cold beef noodles, and Zhangshugang peppers, served with meatball soup and crisp kimchi, with the outdoor sky, the spring and summer breeze, and occasionally a few jacaranda flowers falling on the plate, it's a warm treat.
Posted: May 20, 2023
4 person liked this
More Reviews
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  • CD云上
    4/5Excellent
    Original Text

    Those who like to eat Sichuan peppercorns should not miss Yao Mazi, an authentic Hongya Sichuan peppercorn delicacy! The Sichuan peppercorns taste so good, and the environment is also very comfortable. It consists of a large stage and a large courtyard. There is a museum behind the restaurant, which displays some cultural relics. You can watch and learn about them while you eat! I like their Sichuan peppercorn eel slices the most. The meat is tender and full of Sichuan peppercorns. I recommend going there!

    1
    Posted: Aug 16, 2020
  • M31***10
    5/5Outstanding
    Original Text

    The food tastes good, the service is good, the portions are large, and you can visit the museum after the meal

    0
    Posted: Aug 23, 2023