Review

Those who like to eat Sichuan peppercorns should not miss Yao Mazi, an authentic Hongya Sichuan peppercorn delicacy! The Sichuan peppercorns taste so good, and the environment is also very comfortable. It consists of a large stage and a large courtyard. There is a museum behind the restaurant, which displays some cultural relics. You can watch and learn about them while you eat! I like their Sichuan peppercorn eel slices the most. The meat is tender and full of Sichuan peppercorns. I recommend going there!

Soybean stew pork feet, stewed yellow meat, egg yolk four season beans, green beans loofah, cold beef, banyan port pepper, with ball soup and crisp pickles, there is an outdoor sky, spring and summer breeze, occasionally a few blue trees flowers fall on the plate, warm treasure.