There is a Dongwu Restaurant in Moganshan, which has a superior location and a quiet environment and specializes in Jiangsu and Zhejiang cuisine. The wild fish hotpot is their signature dish. It is freshly killed and cooked. There are also dried bamboo shoots in gravy, Moganshan triangular wild celery, steamed chicken with Dongwu wine, crucian carp and tofu soup, etc., all of which taste good.