Food here #Hotel check out not far from this store When the meal is over, the door is full of cars. Obviously the business is not bad. It is estimated that a considerable part of the hotel has retired the room. The standard farmhouse restaurant has no fancy decoration. It is serving | Casserole fish head ^yi The surprise outside is actually because I just tasted the fish head of the hotel yesterday, so I didn’t plan to try it again. I didn’t expect the yin and yang to come again. It’s a bit unexpected. The so-called white soup fish head tastes more smooth and fresh than the hotel. The meat of the fish is also more delicate. The overall quality is better than the hotel|Nanshan Wild ~^ The local fresh goods are eaten during the season and tasted fresh ~ This species likes people who like it. I belong to this category of big love|Chestnut roast chicken^ Chestnut should not be at the time without the aroma of Chestnuts. The chicken is a little bit woody. The taste is lacking. It is not recommended.|Umi rice^ It is also a local feature. The upgraded version of glutinous rice and the South Candle Leaf mash and dyed steamed with sponge sugar. It is a bit of a sugar dumpling. The taste of the boss is very talkative. Come and say hello from time to time. The overall quality is good. Most of the dishes are local local specialties. Recommended to try