Review

It is in the scenic area opposite the hotel entrance. The group purchase price is favorable. The local specialties they cook are large in quantity and delicious, especially the white fish head in the Tianmu Lake big fish head soup base is very delicious. The staple food, black rice dipped in white sugar, is fragrant and sticky.

I came to Zhenweitang again and I really liked this place with beautiful environment. The fish head tasted especially good. I would also like to praise the staff member Gao Zhifen for her patient and meticulous service.

I have been to Yushui Hot Spring in Liyang many times. The facilities in the hot spring are pretty good. There is a five-star hot spring hotel next to it, and there is also an inn about 300 meters away from the hot spring. I have stayed in both. The facilities of the hotel and the inn are not much different. If it is more economical, I would choose the inn. There are dozens of pools in the hot spring. Overall, it is pretty good.

The hotel is located at the entrance of the scenic spot, and the store is also very large in the local area. If you have the opportunity, it is recommended to sit in the aisle to eat, it is very tasteful. Homemade sausages, cold fish skin, small fish, back-to-cook meat, full of localized local dishes.

Both dishes are recommended by the waiter. The taste is good, 120 yuan. The taste and portion of the dish are really delicious in the scenic area... Anyway, it is more delicious in the Hangzhou West Lake Scenic Area... Because I eat alone, I didn’t order fish head soup, but the waiter Yang Fang, Chen Jiayin also took the initiative to remind me that even if I don’t order fish head soup, I also send chicken soup. The service is also very good. The fish is recommended. I don’t remember the name... It’s burned, 20 yuan a piece, it tastes good.

[Mint] Environment: In the old street, go directly to the second floor. The store is very large, with small tables and round tables. It is very close to Yushui Hot Spring. There are more and more people coming here to play, although the epidemic has not passed. "Casserole big fish head" is delicious, how can you not eat fish head soup in Xiangyang? "Umi dumplings" are crispy and delicious. The recommended farm dishes are basically all eaten, and I didn't eat the pit. The taste is a bit spicy, I am very satisfied with my spicy taste.

Traveling is not only a beauty to make you yearn for, but also a tempting food. Tianmu Lake Yushui Hot Spring Scenic Area is located in the depths of the bamboo sea, and it is close to the beautiful Tianmu Lake. Bamboo rafts and Tianmu Lake fish head are indispensable delicious here. Another farmhouse wu rice and Liyang liver, feel the beating of the tongue. "Casserole Big Fish Head" Tianmu Lake water raised wild fish, strong soup meat, fish head is large, not spicy, very recommended, is to come to Tianmu Lake must order, is also a local specialty dish "Umi rice" local specialty Umi rice, over the tip of the tongue China, with a spoonful of white sugar, It makes you praise the "Liyang Zha liver root" will wash the pork, pig liver, oily tofu and good hair drying each large piece, with a small pig small intestines to strengthen. Put in onion, ginger, wine, sugar, vinegar, soy sauce, MSG, spices, fire to boil, medium fire for another hour, dry the brine, "Liyang Zha liver" is made. "Private tofu to come to the soup" self-grinded home-cooked tofu, many small holes, full of "fried white tofu" Fuyang white tofu stem base thick, crisp and tender, stem white, leaf clear fragrance, water, for the middle of the soup, and other places of the stew taste completely different, Recommended recommended restaurant "Zhenweitang", located in Nanshan Zhuhai Ancient Street