Review

The taste is good and there are a wide variety of dishes, especially the tripe, which is just the right amount of texture.

The taste is good, the dishes are complete, especially the tripe is well cooked and has a good taste.

A very good hot pot restaurant with a wide variety of dishes and reasonable prices.

The taste is very good, the variety is complete, and it is a good place for dinner parties.

There is an obvious feature of stews in western Inner Mongolia and northeastern China. Western stews are used to drying up the soup and evaporating it as much as possible. Stews with soup become "water dishes", while stews in northeastern China are just the opposite. They must have soup. In my impression, most northeastern stews in Dongsheng are fish stews on stoves, but in the past two years, mixed stews have also become more common. Now, a pure northeastern stew has opened on the second floor of Shuguo Chuanqing, which is the same as Shuguo Chuanqing. Ordered a "family portrait", some of the ingredients were processed in the kitchen in advance, and the pancakes were put in, which took about 15 minutes. Chatting and tasting cold dishes in the middle, the northeastern big pull skin is worth recommending, and the other levels are online but not outstanding. There are free snacks, and I took some ice jelly, but the ingredients are mediocre. [Cute] The soybeans in the stew are so delicious [Congratulate]. 💰Per capita consumption: 50 yuan ⏳Service: I have to say that the service of traditional old stores is still worthy of praise in Dongsheng. #MyLateNightDining #LocalSpecialSnacks