Review

The first time I came to Switzerland, I could go to a country and two villages in the morning. After going to the sister's port at noon, I could choose this one. After eating, I went to the Murray Rainforest Scenic Area. It was really good to choose this one at noon. The environment is very special. You can also choose to taste wild dishes. Very good choice

Ruili's banquet is worthy of a feast for tourists, the large plate of hand-cooked rice is set up a table, direct teaching people to covet three feet! It's really hearty. A dozen specialties are surrounded by rice circles, and there are many pigs, chickens, ducks and fish. There is a vegetable soup in the middle of the rice circle. It can be said that it is full of eyes and everything, which makes people feel that they have enjoyed VIP treatment. In addition to this exotic aristocratic environment, it is really a different mood.

The environment is very good, the service girl is beautiful and well-behaved. Many people at New Year's Eve dinner, the speed of serving is not slow. Stop with the family's dumplings and the sister will urge a dish. I accidentally ordered more dishes, and the little girl who returned the dishes was also very simple. I wish you all a happy Spring Festival!

The decoration style is very exotic, making the mood of dining instantly excited. The dishes are also more exquisite. Although the spice taste of the special dish, the fragrant thatched chicken, is a bit unpalatable, but it is generally recommended. The ground is the jewelry city, and you can also go shopping before dinner with many peddlers of gambling stones. Personally, I feel that when I come to Ruili, I must come to the banquet to experience it.

Under the guidance of the tour guide, we came to Ruili's banquet. The decoration of the banquet is unique, very South Asian ethnic style, and like a family courtyard, exquisite and friendly. The banquet is mainly Yi cuisine, the main dish is toast flame beef head, the local original ecological cattle, with the Chinese medicine and secret seasoning cooking; With mountain spring water and Chinese medicine, the local chickens and the original ecological local sand autumn fish in the earth pot are not only delicious, but also have the effect of strengthening health and nourishing Qi and beauty, making people aftertaste and satisfaction.

After entering the door, I was shocked by the atmosphere and exotic decoration style, which is quite ethnic. There are many choices when ordering, there are packages for different numbers of people, and there are also a single point. When I saw a peacock feast, I wanted to try it fresh. The waiter said that because there was no appointment, I had to wait for more than half an hour. Fortunately, I can experience it without an appointment. I was surprised when I laid the countertop. A pot of hot chicken soup was placed in the middle, and two colors of rice were spread around the surrounding area. In a circle around a dozen specialty small pots, peacock head and peacock tail pineapple purple rice, the whole process was very happy and tasted good.