Review

It's an old shop. After the new renovation, it's clean and has good service. The porridge and soup are free to drink. You can serve yourself, but you must finish the bowl, otherwise you have to pay.

[Cute] Jianyang, I only knew about Tianfu Airport and the famous mutton soup spots before, and I didn’t know anything else. I didn’t expect that the food in this small town was seriously underestimated! Don’t believe it? Come with me~ [Heart]1️⃣Fresh and nutritious: Jianyang mutton soup Mutton soup is the food business card of Jianyang. Local restaurants follow tradition and use local high-quality mutton with exclusive spices. After several hours of slow cooking, the soup is rich and milky, and the mutton is fresh and tender without smelling. A sip of soup will warm your body and dispel the winter chill. Like Fan Laoyao mutton soup in the old city, diners are endless, all for this delicious taste. [Heart]2️⃣Smooth and spicy: Yueying jelly Handmade yellow jelly is smooth and chewy, and the special sauce 🉑 is the soul, spicy and mellow. When the sauce and jelly are perfectly blended, and then garnished with chopped green onions and mashed garlic, this authentic Sichuan flavor makes many diners linger. [Heart]3️⃣Rich and fragrant: Hongfa pea soup Pea soup is a favorite of Jianyang people. The carefully cooked pea soup is full of bean fragrance and soft and delicate. It is matched with a variety of ingredients, such as pig intestine pea soup. The pig intestine is cleanly processed, and the soft and glutinous taste complements the mellowness of the pea soup. Whoever eats it will know the fragrance and taste! [Heart]4️⃣ Crispy skin and tender meat: Jiang braised goose Jiang braised goose is the leader in Jianyang braised meat with its exquisite intangible cultural heritage skills. The braised goose has smooth skin and tender meat, and the braised aroma goes deep into the bone marrow. Eat 1️⃣ 1️⃣ without saying a word! [Heart]5️⃣ Lianshe Yuanwei: Lianshan Liuxiaowan A good place to spend 1️⃣ a day, not only with beautiful scenery, bamboo forests, and folk houses, but also built by the water, and even more delicious food. Whether it is firewood chicken or Lianshan six small bowls, they are both good-looking and delicious~ [Heart]6️⃣Special inheritance: Yunlong Shuisu Yunlong Shuisu originated from the vegetarian dishes of the monks of the Yunlong Ancient Temple Qianfo Temple. The best lean meat is selected and combined with vegetables, tofu and other condiments according to the process. The taste is smooth, tender and soft. The freshness of lean meat, the freshness of vegetables, and the tenderness of tofu are perfectly blended, bringing people an unparalleled food experience. [Heart]7️⃣Local characteristics: Nine bowls Tashui Town's "Nine Bowls" have gone through a variety of cooking techniques such as stewing, steaming, roasting, and frying, just to keep the original flavor of the dishes. The sweet roasted white is sweet and soft, the Korean meat melts in the mouth, and there are tender and delicious big and small crispy meat, the meat is tender and the taste is mellow, carrying a strong sense of nostalgia and warm memories. [Clap] If you are a food lover like me, you can arrange to explore this food town during the Spring Festival [Joyful] #Sichuan Travel #Food Festival #Local Food #Try the Authentic Old Brand #A Collection of Really Delicious Snacks

It is said that the taste of a city cannot be easily changed, because there are too many memories involved in the taste. Before knowing that I was coming here, every good friend from Jianyang described the delicious mutton soup and the ecstasy of Jianglu goose in a familiar way, and always said: "You must go to this restaurant!" Jianyang is only 20 minutes away from Chengdu by high-speed rail (25 yuan ticket price), which can be said to be a "whoosh" sound. There are many trains from Chengdu East to Jianyang South. This is a place where even Chengdu people will take a train to eat and drink on weekends. 🌟Jianyang top 3 recommended must-eats: 1. Ma Houde mutton soup. The mutton soup here can not only be eaten in the hall, but also taken away. The vacuum-packed mutton soup or mutton offal soup can be bought back home as a souvenir. The main ingredient of Jianyang's mutton soup comes from a special goat breed-Jianyang big-eared sheep. The mutton is delicate and has no smell of mutton, moderate fat and lean, smooth and fresh. Recommended must-eats in the store: mutton soup, mutton offal soup, grilled mutton skewers, and mutton blood. 💰Per capita: 70+ 🚗Address🚗 Hedong store: B-1-22, 1st floor, Xuhai Times Square Old City store: No. 55, Baita Road 2. Jianxing Jiang braised goose. It is also recommended by local friends. At first, I just looked at the appearance. I thought it should be similar to the braised sauce in Chaoshan, Guangdong. I didn’t expect it to be so different when I tasted it. Especially when dipped in chili powder, it really ignites the taste buds. Recommended must-eats in the store: braised goose, goose intestines, goose gizzards, goose feet and goose wings; goose liver is a bit hard, not recommended. 💰Per capita: 20+ 🚗Address🚗 (multiple branches) No. 800, Xiongzhou Avenue Southwest of Shuzhou Garden Near the intersection of Mahao Street, Jiancheng Town (near Jiancheng No. 1 Primary School) No. 1-2, Building 1, No. 145, Shuncheng Street, Jiancheng Store 7-1-1, Xiangjiang Yijing, South Section of Xiongzhou Avenue, New District 3. Yueying Liangfen. It is said that the liangfen and cold noodles of Yueying Liangfen are all made on the same day. Only when they are fresh can they taste refreshing, smooth, tough and glutinous. The seasonings with three different powders are also slightly different. White liangfen is sour and spicy; yellow liangfen is sour and sweet; cold noodles are fresh and spicy. Recommended must-eats in the store: white liangfen, yellow liangfen, cold noodles, pea soup. 💰Per capita: 6+ 🚗Address🚗 Old Town Store: No. 117 West Street, Jiancheng Town New Town Store: No. 20, Building 14, South Section of Hongjian Road, Jiancheng; 4th Floor, Xuhai Times Square, No. 389, South Section of Xiongzhou Avenue #Eat out of happiness #Try the authentic old brand #The fly restaurant that only locals know

There is a century-old jelly shop in Jianyang City, Dadong District, Chengdu. As the originator of jelly, you must go to Kang Kang to see how delicious it is. Environment: An old shop in the old town of West Street, with a narrow and long storefront, but it is clean. Service: The aunts were very patient and introduced the origin of the century-old shop to us. The dishes were served quickly and the ingredients were prepared quickly. Blind spots: "Cold noodles", "yellow jelly", "white jelly", "handmade glutinous rice balls", "brown sugar fermented glutinous rice balls", "mixed sauce noodles" are all very authentic, and locals love them. Especially the chili oil is so fragrant, slightly spicy and sweet. Both adults and children can eat it. Practical suggestions: The yellow jelly sauce is delicious, but you can't put too much, it will be a bit salty. Cold noodles are different from thin noodles in other places. I want to make my own noodles, but they are very chewy, retaining the crispness and spiciness of the ingredients themselves, and I will brush them twice.