Shanxi noodles are famous all over the world, and there are many varieties of noodles. Zhapiangzi is one of the traditional special noodles. Zhapiangzi is also called cai ge da, zha jian jian, and tuo ye zha. It is a kind of noodles cooked with various vegetables dipped in noodles. First, add wheat flour or sorghum flour, bean flour, eggs, and water to make a paste, then dip vegetables such as corn leaves (wild vegetables), beans, eggplants, potatoes, cabbage leaves, spinach leaves, etc. into the paste and cook. The noodles are evenly distributed, with distinct green and white, smooth and refreshing, and you will never get tired of eating them.