Review

The restaurant ranked first in Jiexiu cuisine, "Zui Ma Zan Pian Ze Da Quan", is a time-honored brand. I couldn't understand the name, so I chose it. I asked the clerk what the "ze" in the name meant. It turns out that "ze" is the same as "zi". Ha, now I understand. The dialects of different places are interesting. At the recommendation of the clerk, I ordered the most ordered eggplant and the signature grain dipping slices. I thought it was a bit too plain, so I ordered a steamer beef.

I saw a lot of people recommending this restaurant on Ctrip yesterday so I went there to check in. The food was good and served quickly, but the dumpling skin was too thick and tasteless, so I don’t recommend ordering it!

It is indeed a local specialty food. It is really hard to say. I really can't get used to it. There are still a lot of seasonings, and I can't get used to the roasted grandma! But I came here to experience this special food. The location is near the train station, very convenient!

Shanxi pasta is famous in the world, noodles are a wide variety of food, and the slice is one of the traditional specialties of pasta. The slice is also called vegetable stew, pickled tip, drag leaves, is a kind of pasta cooked with a variety of vegetables. First, the wheat flour or sorghum noodles, bean noodles and eggs gradually add water to the paste, then the vegetables jade valley leaves (wild vegetables), beans, eggplant, potatoes, cabbage leaves, spinach leaves and other paste and then cook. The noodles are even, green and white, smooth and refreshing, and it is tireless to eat.

Drunk horse bran is located on the East Square roadside of the train station. It is one of the well-known local snacks in Jiexiu. Its Guan Jian has many special seasonings. After the noodles are marinated, there are many kinds of tastes. There are many people who eat.