Review

No cow can leave the bun alive! When I came to Shantou Hotel, I didn’t go straight to the beef hot pot. On Changping Street, a street was full of food. I couldn’t eat it at all... The boss was very polite. We asked him to look at the meat and didn’t mess up. We had 8 pots of meat. We ate it rightly. Their beef balls were delicious. There was juice after a bite! In the end, it is not expensive to pay, basically locals eat, a very special conscience store [naughty]

Friends brought. It's really good, the meat is tender and fresh. It's a serious food family. Eat two meals in a row, you must come next time you come.

Quit Muerer, fireworks every year. The days are hot and the world is cute. 2022-2023, my New Year's Eve trip is on my favorite, cute and delicious steamed buns. For steamed buns, I have been here many times in a few years, and it is the third time I have been there in 2022 alone. I have shared many times the beauty and food of Shantou, and this New Year's Eve trip, I stayed for a few days in a completely relaxed state. The small red lighthouse on Nan'ao Island is still the C position on the island, and the sunset shines like gold foil on the sea. Scattering the illusion to the sea will harvest a handful of fireworks at night. Also the sea, I missed the sunset of the meteorite bridge on the ferry, but fortunately I stayed long enough, and on the first day of 2023, I caught its lights. The small park under the night is less lively, and when the Spring Festival is over, it should be restored to the hustle and bustle of the past. N years ago, I sat on the bench in the school and sunbathed. On the last day of 2022, it was still full of sunshine. Tide porcelain is installed on the roof of the myth, the juice ice here is still so delicious. Passing by many times a penny sculpture, checking the information, only to find that this is the place where I found a penny on the side of the road, childhood familiar songs suddenly broke into life, miss the youth, the heart is still young. The years are shallow, I always like to spend time in the cafe slowly, a cup of Luo Hanguo American, open the unique taste of the tide. There are too many delicacies of the tide, this time unlocking a lot of new food. Wuzhou beef hot pot, Wubo porridge 1996 oyster supper, China Travel's stupid brain, Chunmeili goose, is every time you come to eat. This time, the newly unlocked Jinxin pig blood soup, Jinxin kidney, China Travel fish sausage powder, and Jinhan sausage powder, which does not even have a sign, have more certified the weight of Shantou, a city of gourmet treasures. In this city, I saw people riding on the sun-drenched paths through the leaves, adult men with cute pink helmets and bamboo rafts, and people who had been selling feelings and dreams in CD stores. Everyone in the ordinary, in serious life, this city is so cute and sparkling. I also bought a CD and waited until that day, with the person I liked to turn on the player and tell her these stories. #New Year's Eve #How to play Shantou #South Australia Island

It can only be said that it is very expensive, 40 yuan a plate, 40 yuan for the soup bottom, 4 plates of 160 yuan, the total meat is not, the cut is very thin, a plate of large three to 4 pieces of meat, small may be more than ten pieces, two people ate more than 200 yuan, ten yuan a plate of white radish about 10 yuan, the taste is ordinary, the environment is ordinary, Will not come again, mainly because the quantity is small and the price is high

Eat all over Chaoshan food! Chaoshan is really delicious, wait for the steamed buns to be ready, you must go to find more food wow! #Shantou Food #Food Daily #Food Intelligent Tour #Local Specialty Snacks