Review

I went straight here as soon as I got off the train. Although I walked a long way, it was really delicious! First of all, let’s talk about the soup base, ice cubes + secret seasoning. I only know that there are milk and Cistanche deserticola, and other sauces, but I can’t name them. |Ice-boiled lamb chops^|Ice-boiled lamb^ I also ordered half a catty. The meat is really fresh, with a light milky aroma, and no additional seasoning is needed. The soup is also very delicious, and I finished two bowls directly! There are many diners here. At mealtime, you will probably have to wait for a table. There are also locals who come here for a small gathering. It’s a good restaurant!

This restaurant is pretty good. A friend recommended us to eat here. There were quite a lot of people during meal time. All the dishes tasted very good, without any smell of lamb. I like their fried lamb heart the most, it's delicious.

The taste is good, the business is booming, it is worthy of being ice-cooked sheep (long time), but it is really delicious. There is an exclusive secret sauce, and the environment is OK. Although it is far from where we live, it feels worthwhile. The downside is that the aisle of this store is a bit narrow, it is not convenient to enter and exit, and it is five minutes before my friend and I went in to say hello. But overall it is good, give praise.

In terms of price/performance ratio, it is indeed a store where you can go a few more times. The service is really ordinary. If there is not a very kind waiter in 1-2, the review service here can only be 3 stars at most.

I have always eaten ready-made lamb, and I always feel that the barbecue is enjoyable. I was shocked to see the skilled operation of the waiter! Pure water + ice cubes + fresh lamb is placed in the pot, the lid is lighted, and the aroma is sprayed in 10 minutes. It’s too late to post the picture and start to grow up!