Ayong is also quite popular on the Internet, and many people recommend him. So I decided to eat at Ayong for dinner on the second day in Zhoushan!
Ayong has taken over most of the seafood street, with several branches. Such popularity makes me look forward to Ayong even more.
We ordered lobster, mantis shrimp, clams, swimming crabs, fried yellow mud snails, shrimps, oysters, etc. Anyway, they are all must-order seafood, and they will also be sent to the food stall environment. We don’t ask for the dishes, just want good taste. But...
I didn’t expect to step on the thunder at Ayong! Most of the taste is at least mediocre, and there is no cooking technology (completely incomparable with Gaojiazhuang). The food is just cooked, and then this big lobster has an unbearable fishy smell! The main reason is that it is big, and the meat in the big claws is not cooked, it should be raw and fishy, which is simply disgusting. After the communication, the attitude was good, and the secondary processing was immediately carried out - stir-frying. This time the meat looked cooked, but the smell could not be removed. The crab rice porridge also had this smell. The most expensive seafood dish was wasted. The vermicelli inside was also very unpalatable, and there was no chewiness at all. Anyway, the ingredients were really ordinary.
A very bad experience, I will never eat here again.