회양과국수군 Review

Noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a healthy food that is easy to make, easy to eat, rich in nutrition, and can be used as a staple food or fast food. They have long been accepted and loved by people all over the world. Noodles are made by grinding flour of grains or beans with water into dough, then pressing or rolling or stretching into slices and then cutting or pressing, or using rubbing, pulling, pinching and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiling, frying, stewing, and deep-frying. There are many varieties and varieties. There are extremely rich local characteristics, such as the longevity noodles eaten when celebrating birthdays and the fragrant Italian noodles abroad. Delicious noodles are almost always mild and chewy, bringing the flavor of pasta to the extreme.

Noodles originated in China and have a history of more than 4,000 years. Noodles are a healthy food that is easy to make, easy to eat, nutritious, and can be used as a staple food or fast food. They have long been accepted and loved by people all over the world.

You don't have to worry about seafood being unfresh when eating in Jeju Island. Every family has freshly caught seafood. The dishes here taste very good, especially the special seafood porridge, which tastes particularly good and has a strong seafood flavor.

The most famous dish in the restaurant is the octopus seafood hotpot, a big pot of hotpot with shrimp, crab, abalone, mussels, shellfish, etc., and these seafood are all caught on the same day, so the taste is particularly delicious. When eating, eat from the bottom to the top. After finishing this pot of seafood, the waiter will throw in a fresh octopus. The scene is a bit cruel, but the freshness of the octopus is well preserved. In the end, everything is sold out. At this time, the seafood sauce made from this big pot of seafood is most suitable for putting a pack of Korean instant noodles in. The instant noodles with a little bit of chewiness absorb the seafood sauce and become extremely delicious, making people want to eat it. Of course, you can't forget another signature dish of this pot of seafood: mixed noodles. The slender, smooth and chewy noodles are paired with red sweet peppers, and the taste is so sweet that you will fall in love with it as soon as you eat it. This big pot of seafood plus this big plate of mixed noodles only cost 7,000 won in total, which is only more than 400 yuan in RMB. It is really a good deal. No wonder its business is so hot. I believe that everyone who has eaten this pot of seafood will miss the taste, and I am no exception. If I go to Udo Island next time, I will definitely eat it again. "Peanut rice wine" from Jeju Island. This is a local rice wine that has only been sold outside the island in the past two years. The wine brewed with peanuts tastes sweet with a strong peanut aroma. It is very delicious. Even girls can drink a lot of it, because this wine is a bit like a beverage. You can try it. If you want to buy it, I suggest buying it on the island, because I like it very much. I thought about buying it back, but my friend said that supermarkets outside the island sell it, so I gave up. I didn't expect that those supermarkets didn't sell this brand. Decisively give up, it's better to buy two bottles at the airport, but the price is several times higher. So, if you want to buy it, buy it on the island. Another signature dish that can't be forgotten when eating this pot of seafood is: mixed noodles. The slender, smooth and chewy taste is paired with red sweet peppers, and the sweet taste makes you fall in love with it as soon as you eat it. This big pot of seafood plus this plate of mixed noodles only cost 7,000 won in total, which is equivalent to more than 400 yuan in RMB. It is really a good deal. No wonder its business is so popular.

Many celebrities have been to this restaurant, which is also very famous on the island. There are many kinds of dishes on the menu. Of course, the two most popular dishes here must be the stone octopus seafood soup and raw fish spicy noodles. Peanut rice wine, the taste is super mellow, sweet taste, suitable for me. The stone octopus seafood soup is all fresh seafood, the pot is full of seafood, and the portion is very large. Fresh abalone and snail meat are still moving in the pot. This stone octopus seafood soup is about 400 yuan, all from the fresh seafood caught that day, just right for the six of us. Crabs are also my favorite, especially crabs with roe. In Korea, shrimps are equipped with a pair of scissors, usually the shrimp heads and tails are cut off, and then the meat is gently pushed out with chopsticks, which is very convenient. Raw fish spicy noodles, this is the signature of the store. Korean Oppa put on gloves to teach us how to eat this, grab the noodles with your hands and mix them evenly, and then share them with us. The taste is pretty good.